 Suttree (2275), Knoxville, Tennessee, USA
Jun 21, 2005
Black, with a dark tan head. Prunish, sherryish aroma. First taste is really fruity - raisin, most likely - with note sweet chocolate and coffee to follow.
DuffMan (1915), Calgary, Alberta, Canada
Aug 17, 2008 Deep dark brown pour. Aromas of burnt caramel, with a banana ester that doesn’t quite seem to fit. a nice flavour profile of chocolate and roasted malt, with a creamy mouthfeel. Decent enough.
chokmah33 (100), Bremerton, Washington, USA
Aug 15, 2008 Rich espresso and milk chocolate, dark fruits (raspberry, plum) and burnt malts.
Creamy roasted malts, mellow coffee and chocolate. Some mollasses and fruit.
Texture is velvet, very smooth palate. Clean, slightly dry finish.
Bradrcr (554), Renton, Washington, USA
Aug 8, 2008 8/8/08 From the bottle. Aroma is roast and light black malt dominated by creamy sweetness. Appearance is black with a well maintained cream colored head. Flavor is sweet, creamy malt forward with lots of roast and a sourness in the finish that does not seem to come from the black malt. Mouthfeel is full bodied, with strong grainy texture and medium carb feel. Overall, quite good, and just seems a little light on some of the classic oatmeal creaminess and slickness.
AmEricanbrew (907), Left Coast, Louisiana, USA
Aug 7, 2008 Dark brown with a tight tan head. Sweet sour toasted oatmeal aroma with black licorice. Medium body. Flavor is again sweet sour black licorice with oat bran and chocolate. A little too much licorice here.
Snojerk321 (943), San Diego, California, USA
Aug 4, 2008 12oz bottle from BevMo Mission Valley. Pours black with a small beige head that disappears quickly. Nose of dark berry and pit fruits. Flavor was of coffee and toasted malts with some chocolate.
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