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Home > Brewers > Wisconsin > Ale Asylum >

Ale Asylum Bamboozleator


 Percentile 
34
overall
A Doppelbock brewed by
Ale Asylum

Madison, Wisconsin USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
102.89/5.02.87/5.0Winter8.2%8.6 Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
A traditional German dopplebock. The Bamboozleator has dark caramel aroma and flavor and a long malty finish. The name pays homage to the German tradition that you should not notice the alcohol in a dopplebock until you try standing up, only then will you know you have been Bamboozled.

 JK (2355), Twin Cities, Minnesota, USA
1.7 Aroma Appearance Flavor Palate Overall
3/103/53/102/56/20

Apr 20, 2008  
Thanks to Skyview for sharing. This one really is not very good. Grain aroma and grain flavor. Dark red color and a tall head. There is something off here. It doesn’t taste m’uch like a doppelbock at all, and certainly not a traditional German bock.

 phishpond417 (1110), Green Bay, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/58/103/512/20
Jun 4, 2008  
Pours a dark mahogany colour with a full tan head. Caramel, slight boozy notes in the aroma. Taste is full, lightly carbonated with noticeable, caramel, toffee and apples flavors.


 General_Gao (2357), Iowa City, Iowa, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/55/104/512/20
May 13, 2008  
Draft at the brewery. Poured a clear ruddy orange-brown color with a light tan head. Aroma was of raisin, molasses, steeping barley, brown sugar and vanilla. Lots of smells. Delicately sweet and medium bodied. I tasted dry fruits, some white paper, earthy fall leaves, and a hint of cough syrup. It smelled better than it tasted. "A touch rough" as the previous rater put it.


 JPDIPSO (4185), Wauwatosa, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 9, 2008  
Copper to umber color with a moderate soft peak off-white head. Aromas of caramel, toasted malt, mild husk and hints of DMS (grain silage). Full malty flavors. Some mild metal and grain as well. Full feel. Earthy finish. A touch rough, but a solid brew.


 MatSciGuy (171), St. Paul, Minnesota, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/55/103/59/20
Apr 23, 2008  
[growler] Shared by skyview. Clear ruby pour with a large malty aroma. Flavor is caramel malt with not a whole lot more. Pretty thin mouthfeel. Overall a subpar doppelbock.


 OSLO (590), Minnesota, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/103/58/20
Apr 22, 2008  
[Growler, thanks Skyview] Pours deep red with a good tan head. Fairly sweet aroma with a good deal of malt. Taste is vegetal, malty, with a little fruit and the grain really showing through towards the finish. Medium mouthfeel with a long finish, which in this case is not a good thing. Really not too good.




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