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Home > Brewers > Wisconsin > Ale Asylum >

Ale Asylum Big Slick Stout


 Percentile 
94
overall
A Sweet Stout brewed by
Ale Asylum

Madison, Wisconsin USA

bottling
unknown

on tap
common

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
323.76/5.03.71/5.06.6%93.6 English pint P  Stats

Commercial Description:
This classic oatmeal stout is big. From the thick, rich head to the light coffee aroma and flavor, to the long creamy finish, this beer is as big as a Madison winter is long.

Most RecentTop RatersHighest Ratings Who's Rated This?
 kp (6200), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Sep 1, 2007  
Date: 06/22/2007
Mode: Draft
Source: Brewpub

black, wispy tan head, lots of lace, big sweet roasted malt aroma, creamy body, rich dark chocolate and roasted flavor, touch of sweetness, nice oily oatmeal character, light bitterness in the finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 8/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 7/10
Score: **+/4


 CaptainCougar (4637), Rockville, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Nov 18, 2007  
On tap at the brewpub on 6/22/07: Pours an opaque black with dark mahogany edges and a dense, frothy brown head that leaves a nice web of lace behind. Aroma of sweet dark caramel, chocolate and roasty coffee. Starts with a dense, fairly-full body with nice earthy sweet dark caramel and molten chocolate flavor toward a thick, lingering roasty finish. A very nice oatmeal stout.


 hopdog (4565), Lansdale, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 23, 2007  
On tap at the Ale Asylum Brew Pub. Poured a dark brown, almost black, color with an averaged sized tan head. Aromas of roast, coffee, chocolate, and lactose. Tastes of roast, coffee, vanilla, and light chocolate. Creamy body. Lacing left on the glass.


 muzzlehatch (4425), Burlington, Vermont, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/104/515/20
Dec 7, 2006  
Draught sample at the brewery, mid-October 2006. Opaque jet, not a sliver of light (even sunlight) coming through, small lasting creamy dark head....bitter/sweet chocolate and caramel compete with tannic dark vinous notes in the intense nose....body is just a bit too sweet, not quite one-dimensional but definitely a bit unbalanced, "slick" all right veering to syrupy....nice vanilla-chocolate nougat flavors though, and a bit of roastiness and faint woody hops do show up towards the finish. Overall well done but needs a bit more roast and depth I think.


 acrdz (4298), Boulder, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 6, 2008  
24oz (?) happy hour mug at the Come Back In in Madison. Deep brown body. Sweet, sticky rich chocolate and toasted grain flavor, with soem coffee and toffee notes, mildly sweet. Very good, you sense that instantly, but there’s something homebrewish about it. Some plum fruit flavor, some black cherries as well, the kind of fruit notes you find in imperial stout, but here in something more medium strength. A good stout.




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