noncaloric (601), Madison, Wisconsin, USA Dec 1, 2008 Updated: Mar 9, 2009Deep brown, red highlights, quickly fading head. Aroma is spicy, but faint. Flavor starts off like mulled cider, moving into a long nutty finish. A bit of chocolate, toffee, and vanilla lies beneath. Lively palate, the beer seems more to bubble off the tongue than need to be swallowed. phishpond417 (1861), Madison, Wisconsin, USA Nov 21, 2008 Sampled on draught FINALLY: pours a semi hazey copper colour wiht a full beige head which quickly settles down. Aroma is pleasent, geneorous of caramel and soft hops, little bit of bready malts too. TAste is pleasent, not quite as heavy as i thought it would be. Rich in dark fruit and notes of toffee and licorice. keoki182 (305), West Bend, Wisconsin, USA Jan 20, 2008 Dark red color and no head. Sweet/spicy aroma. You can taste the alcohol in this one, but it works well as far as the spiciness goes. I wouldn’t mind ordering a glass or three of this one. Juelze (889), Green Bay, Wisconsin, USA Nov 18, 2007 Updated: Nov 19, 2007On tap at Ale Asylum. Dark copper color with thin white head. Aroma is of Belgian spice, light alcohol nose and dark fruit. Taste is of Belgian spice, fig, raisins, and roasted malt backbone. Medium carbonation. Alcohol is there, but not overbearing. Well done, but lacks complexity. CaptainCougar (5379), Rockville, Maryland, USA Nov 18, 2007 On tap at the brewpub on 6/22/07: Pours a transparent deep copper with a thin ring of wispy white head. Aroma of doughy bready sweet dark caramel Belgian malt and yeast. Flavor of sweet biscuity caramel and toffee with good authentic yeasty complexity and mouthfeel toward a slightly drier finish with a touch of clove spice. A nice Belgian Dubbel. Skyview (4007), Papoose Jct., Minnesota, USA Sep 9, 2007 On draught at the Ale Asylum brewpub in Northern Madison, Wisconsin. Pours a semi-clear dark amber brew with a fast dissolving, creamy off-white head that leaves behind a light film and ring. Aroma of caramel malt, a slight banana, brown sugar and a touch of alcohol. Taste is medium bodied, very slight carbonation, semi-sweet character with a dry roasted malt flavor with some roasted nut, brownsugar and caramel. Finish has a slight brown sugar aftertaste with a lingering malty flavor and even a little alcohol warmth. kp (8400), Woodstock, Georgia, USA Sep 1, 2007 Name: Diablo
Date: 06/22/2007
Mode: Draft
Source: Brewpub
clear dark red, scant head,
sweet fruity aroma with a touch of alcohol,
rich fruity flavor, nice caramel sweetness blends well with the fruity character, no alcohol apparent in the flavor
Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 7/10; Overall: 16/20
Rating: 3.9/5.0 Drinkability: 8/10
Score: **4
JAF737300 (791), Tampa, Florida, USA Jul 2, 2007 This dubbel pours red/brown and shows notes of sweet ness on the original nose and then this sweetnes belnds into a spicy citrus/tree fruit flavor. It has great texture and is excellent.
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