Ale Asylum Madtown Nutbrown

Brewed by Ale Asylum
Style: Brown Ale
Madison, Wisconsin USA

Bottle. Dark brown with almost no head. Malt and carmal aroma. medium palate. Nice smooth matl taste with a sweet finish. This is now my favorite brown ale.

I totally love this beer. It has a hint of chocolate in it with nutty/malty over tones. Very smooth with a tiny bit of hops on the end. it is one of my favorite Brown Ales

Wow, really like this beer! Very nutty characteristics. Malty, light hops. Good palate; not overly sweet. Definitely a session beer. Nice light tan head, some lace. Hazy brown color. Good body. Excellent finish. I be back. Had this on draft at Bodega Brew Pub downtown La Crosse, WIsconsin USA

(On tap at Outback) This is actaully one of their better tasting beers. Ale Asylum is definelty better at making darker beers than stonger lighter color ales. This one is true to the style yet unique also. Sweet maltiness, nuts, and the right amout of hops for the style. Refreshing

Wow, great brown ale here. Second best to Rogue’s Hazelnut brown nectar for me. Copper colored pour with a nice nutty, burnt sugar, malt aroma. Flavor slightly of hops, burnt sugar/caramel, and nuts. Good stuff!!

Pours a copper-brown, slightly hazy, with lots of effervesence, crowned by a huge foamy tan head. Nose is mostly malt with notes of caramel and chocolate. Taste is very malty, with added flavors of chocolate and carmel. Very creamy on the palate. Finishes with a hint of dry hops, not sweet. Goes great with hotdogs, brats or burgers off the grill or most any hearty pub fare.

Amber... almost crimson in color with a crisp whit head that fades to a ring around the glass. Malty nose with hints of caramel. Palate is clean and malty with nutty flavors and more caramel. Crisp and slightly hoppy on the finish.

Wonderful toasted aroma. Flavors jump between toasted and roasted: toast and caramel compete with cocoa and popcorn for malt dominance, yet none get an upperhand. Good body, creamy feel.