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Ale Asylum Mercy Belgian Grand Cru

Ale Asylum Mercy Belgian Grand Cru - Abt/Quadrupel

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 Percentile 
83
overall
Brewed by Ale Asylum
Style: Abt/Quadrupel

Madison, Wisconsin USA

bottled
common

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
503.49/5.03.41/5.0Winter9.5%25.9Trappist glass
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Commercial Description:
Our first bottled seasonal beer, this Belgian ale has a spicy aroma and deep caramel flavors to balance the slightly sweet finish. Mercy will be available in 4 packs this November around Thanksgiving. We’re making just 600 cases, with a few kegs available to Madison area bars, including the Ale Asylum taproom. At 9.5% abv., Mercy is perfect for warming the body and the soul.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 daknole (2802), Plantation, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 1, 2009  
Amber pour. Aroma is very malty. Lots of caramel, some yeast and honey. Flavor is a total malt bomb with a slight metallic finish. Sweet but not cloying. A VERY light hop finish.


 LtJudge (431), Muskego, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 23, 2009  
Pours a nice copper/amberish color with a small head. Sweet malt and fruit dominate the aromas. Flavor is of Sweet malts that transforms into a dark fruit/cherry flavors. Some alcohol flavor lingers as the bitter hops finish. Very good brew!


 Cletus (5001), Connecticut, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Oct 17, 2009  
Pours mahogany with a tan head. Smells of raisins, caramel, some sweet molasses. Tastes sweet and cloying with some fruity elements.


 Ungstrup (14724), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Sep 16, 2009  
Bottled. An amber beer with a thin beige head. The aroma has strong notes of malt, medium notes of caramel, and light notes of spices. The flavor is sweet with strong notes of malt and medium notes of caramel, leaing to a dry alcohol finish. The alcohol burns lightly on the palate. Thanks CaptainCougar for coming to Denmark and sharing this.


 Theis (3617), Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Sep 6, 2009  
Bottle at Papsø’s - Thanks to CaptainCougar. Clear dark amber - white head. Caramel, toffee, alcoholic, sharpness, soapy, licorice, candy, sharpness, metallic, fruity. Unbalanced - not impressive.


 yespr (11613), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 30, 2009  
12 fl oz bottle, courtesy of CaptainCougar. Pours clear and golden orange to hazzlenut brown with a small off-white head. Aroma is mild metallic, light overripe fruity note. Sweet fruity, dark caramelish and mild metallic note. Dark and dry caramel malty lingering finish.


 KimJohansen (6645), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 30, 2009  
Clear amber with a medium beige head. Sweet aroma with toasted malt, caramel adn toffee. Sweet flavour with toasted malt, caramel, hops and overripe fruits.


 Papsoe (14613), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 30, 2009  
Bottle 35,5 cl. Courtesy of CaptainCougar. Clear amber golden with a rough, off-white head. Intense aroma of caramel, overripe fruit and alcohol. Full-bodied, overripe fruit and caramel with a vague yeasty edge - a fishy touch. The alcohol in the finish is a bit overdone. 300809



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