 stegosaurus (1852), Levittown, Pennsylvania, USA
May 16, 2008 2006 Bottle #113/254 sampled with Mad_indian. Pours Dark brown with a orange hue, and a thin beige head. Aroma of vanilla, bourbon, oak, smoke, and dark fruit. The flavor is smooth, bourbon, oak sweet vanilla, smoke, and dark fruit. Alcohol is well masked, good body, excellent brew.
hapjydeuce (476), Carlsbad, California, USA
May 12, 2008 2005 Barrel Aged, bottle 27/222 I believe; the silver pen markings have worn a bit on the rear of the bottle. I’ve been saving this beauty for a long time. Opened with Katie while homebrewing on May 11. This really blew me away. I knew it was going to be good, but it exceeded my expectations. Pours still and silky with thick legs on the snifter walls. Dark burgundy center with lighter edges. Looks like a viscous brandy. Nose is truly incredible; loaded with oak barrel and softened bourbon tones above vanilla extract, chocolate, coconut, toffee, caramel and a slight hint of smoke. Extremely quaffable, by far my favorite component of its character. Divine balance in the flavor, with ultra-subtle transitions between the rich oak, molasses and vanilla tones, and the warming bourbon, sugary caramel finish. A pleasant nuance of oxidation sting comes into play at the very end. Smooth body, I wanted to drink this for hours. With a bit of carbonation and a bit less heat from the bourbon, this is nearly perfect for my taste. My favorite of the Alesmith BA lineup. Holy hell!
Mad_Indian (735), Levittown, Pennsylvania, USA
May 12, 2008 Bottle from ebay trade 2006 #113 of 254. Sampled with the Beer god Stegosaurus. Ahh Alesmith how we love you. Hazy brown pour with orange hue, Thin beige head. Aroma of alcohol, oak, dark fruit, smoke and black patent malt. Taste was unbelievable , really smooth the alcohol was blended perfect a little thin in the mouth but fantastic as the oak, vanilla and dark fruit flavors grips your soul and makes you beg for more. A+ mork.
CharlesDarwin (1248), State College, Pennsylvania, USA
May 11, 2008 750mL Bottle. Rich bourbon and malt nose. An intricate dance of caramelized malts, sherry, rum-soaked fruit. Complex pecan pie and nuts. Quite impressive. Pours a deep, murky brown, with a faint ruby tin. Rim in off-white. Heavy vanilla, oak and bourbon blend in with mature sugars. Not too sweet. Body is thick, but not cloying or sugary. Viscous texture. Nuttiness. A wee bit hot. Dry, bourbon backend. Barrel melds well with the beer, although it takes over a little bit too much. Harmonious, but the barrel overrides. Vinous develops in the backend and long into the smack. As the beer warms, I keep getting new mature flavors and intricacies out of it. Developing. Rather complex and delicious. Thanks a million Andy!
Ofortuna (266), Grafton, Wisconsin, USA
May 8, 2008 From my backlog. 2004 vintage #201/234. Right off the bat there’s far too much bourbon in here for my tastes. Overdone to the point where this dominates the flavour-profile. However, soon after I focus my palate some wonderful vanilla and oak characters make themselves known. About every other sip I can make out the base beer and its peaty/smoky/malty goodness. For its age, there was a bit of sour noticed and if anyone has any left – drink it now as it’s starting to slide downhill.
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