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AleSmith Grand Cru

Percentile
99
overall

bottled
common

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
6153.9/5.03.89/5.0Winter10.6%96.7Trappist glass, Tulip, Tumbler
Commercial Description:
Bottle conditioned.
AleSmith Grand Cru really needs to be tasted to be truly appreciated. Toasty, caramelly flavors, as well as flavors imparted by the Belgian yeast strain, predominate over a tapestry of subtle nuances. Winner of the blue ribbon at the 1999 California State Fair, it is a thing of beauty. It is available in 750 ml. champagne bottles. Appearance: Crystal clear (when served properly), with a toast-brown color. Flavor: Starts with the tangy flavor of our championship Belgian yeast, then fades to a medium-light flavor of vanilla, caramel and chocolate. Finishes dry and well-balanced with a slightly toasty flavor. Aroma: Vanilla and chocolate aromas predominate, along with the Belgian yeast characteristics. Mouthfeel (body/texture): Clean and crisp, medium-bodied. Warmth from the high alcohol content makes it feel like a fine wine.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 drfabulous (1240), Columbia, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Dec 20, 2007  
Not a Gouden Carolus, but then again what is? Caramel. Bit of vanilla. I kept this for a special occasion, and no regrets. We poured the beer into the long Zot glasses and enjoyed ourselves.


 DeweyDell (155), Columbus, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
10/104/58/104/517/20
Dec 9, 2007  
750 mL bottle. Pours a dark orange-brown color with a decent-sized whitish head. The dark color and small particles floating about make it a little less clear than the commercial description would lead one to believe... but clear for the style I suppose Sweet aroma... caramel, alcohol, then an almost sour smell.... cherries. Taste is also sweet, complex, a little bit tart. Definitely good stuff.


 DrHomolka (728), Columbus, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/57/104/518/20
Dec 9, 2007  
750ml. Pours a muddy, fiery ruby red color with a decently big, well retained beige head. Thick sheets of lace. Smell is authentically Belgian. Very Chimay Blue like. Yeasty, Belgiany, dark fruits, raisins, some sweet carmel. A little zesty. Impressive aroma. Taste is sweet, dark fruits and caramel. Not cloying at all. The tiniest hint of chocolate on the finish. Soft, creamy mouthfeel. Excellent body and carbonation. Alesmith is pretty amazing at getting styles just right. Another winner.


 kramer (2465), Sunbury, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Nov 30, 2007  
25 oz bottle, via fordest I think. Pours a clear orangish amber with a one finger fizzy foamy off-white head that never fell below a full covering. Moderate visible carbonation. The nose is fruity malt with a heavy Belgian yeast influence. Some spiciness, light alcohol, and some resiny hops. Very fruity flavor with some caramel, candi sugar, and toffee malt, and heavy yeast influence. A little too much alcohol on the finish for me. Mouthfeel is medium-full bodied with a good bit of risidual sugars leaving a clingy slightly sticky finish. Very fizzy efforvescent carbonation. Overall, this really wasn’t my thing. AleSmith’s belgian offerings just pale in comparison to their others for me.


 yespr (12135), Copenhagen O, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Nov 17, 2007  
75 cL bottle. Pours hazy orange with a lacing off-white head. Aroma is dusty and somewhat ashtray like, tobacco. Flavour is softly sweetend with a slight note of dried fruit. Softly sweet and not overly so. Ends with a warming alcohol finish.


 Grovlam (3809), Copenhagen, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/105/517/20
Nov 12, 2007  
Bottle. Average beige thick and creamy like head that mostly diminished. Good display of lacework. Light cloudy amber color. Apricot, vetagbles, fruit, herbal, peach, caramel, grain, hint of sweet floral. Full bodied with a soft carbonation and alcoholic texture. Heavy sweet and fruity flavor with a hint of acidic. Heavy fruity sweet finish that lingers. Amazing beer.


 Braudog (3762), Dayton, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Oct 29, 2007  
Bottle -- Poured a rich red color with an initial fizzle that quickly scattered. The aroma is stiff with brown sugar and alcohol. Richly flavored with heavy malt, raisin, and a sweet sugary twist, right before you get a light kick in the pants. Quite light in body and scarily easy to drink. Nicely done. (#3164, 10/29/2007)


 brettpace (179), Northridge, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Oct 17, 2007  
Good brew, malty, not as hoppy as thier other beers, also a bit fruity, I guess that can be expected with the belgian yeast.



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