RateBeer

AleSmith Grand Cru

Percentile
99
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6173.9/5.03.89/5.0Winter10.6%96.7Trappist glass, Tulip, Tumbler
Commercial Description:
Bottle conditioned.
AleSmith Grand Cru really needs to be tasted to be truly appreciated. Toasty, caramelly flavors, as well as flavors imparted by the Belgian yeast strain, predominate over a tapestry of subtle nuances. Winner of the blue ribbon at the 1999 California State Fair, it is a thing of beauty. It is available in 750 ml. champagne bottles. Appearance: Crystal clear (when served properly), with a toast-brown color. Flavor: Starts with the tangy flavor of our championship Belgian yeast, then fades to a medium-light flavor of vanilla, caramel and chocolate. Finishes dry and well-balanced with a slightly toasty flavor. Aroma: Vanilla and chocolate aromas predominate, along with the Belgian yeast characteristics. Mouthfeel (body/texture): Clean and crisp, medium-bodied. Warmth from the high alcohol content makes it feel like a fine wine.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 estoppel (1028), Buffalo, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 2, 2009  
Bottle, probably about two years old. Reddish-orangish brown body, small off-white head, sweet nose with caramel and slightly fruity notes. Distinct brown sugar flavor, with a hint of caramel and fruit. Soft body, hides alcohol very well.


 pnista (1008), Bloomington, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 1, 2009  
Red foil. At least a year old. Warm reddish brown with a thin light tan head. Very sweet nose. Vinous with honey and caramel. Very fruity, but not overbearing. Very very sweet. Fully creamy mouth with lower carbonation. Sweet full flavor. Grapey. Raisins. Fruity alcohol. A bit astringent. Not a bad beer at all, opened up quite a bit as it warmed up.


 JB175 (1664), Bucks County, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jan 29, 2009  
Darker brown color with some sugary raisin bread, yeast, and sharpness in the nose. Flavor is a really nice mix of sweet bready malts, chocolate, and brown sugar. Nice feel & finish. A real treasure from Alesmith.


 fredandboboflo (1418), East Setauket, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jan 28, 2009  
Bottle, purchased last summer, not really sure which vintage. Aroma of raisins, doughy Belgian yeast, caramel malt. Flavor the same, maybe some chocolate in there too, but just a basic Belgian Strong to me with few intricacies, and too sweet for my liking as well. Ok at best for me.


 illidurit (889), Santa Cruz, California, USA
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Jan 26, 2009  
06 vintage signed by Peter Zein! Deep ruddy brown color with a sticky creamy tan head. Aromas of bruised apple flesh, chocolate-covered caramel, and grapes. Extremely appealing. Flavor is sweet bready malts and chocolate accented by red fruits, citrus, and cidery notes. Just delicious. Mouthfeel and body are perfect. Another epic Alesmith beer.


 LilBeerDoctor (1505), East Setauket, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 24, 2009  
Bottle, aged ~1 year. Pours a deep brown with a small white head. Aroma of raisin and sweet malt. Flavor is vegetal, quite malty and heavy in the palate. A little better as it warms, but it’s super sweet. This is supposed to age well, but I didn’t like how it turned out. Meh, not a fan. 6/4/7/3/13 (3.3/5)


 GeneralGao (3057), Iowa City, Iowa, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 21, 2009  
Bottle. 2006 vintage. Poured a slightly hazy ruddy orange color. There wasn’t much head other than a few small soap bubbles. Nice enough aroma of alcohol, fig, clove, subdued cinnamon, and orange peel. Medium bodied and slightly sweet. I tasted dark fruits, orange peel, mixed spices, and malty molasses. Decent, but not as good as I had expected.


 BeerVirgin72 (778), Pataskala, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/104/57/104/518/20
Jan 18, 2009  
Bottle shared by Solan I beleive! Thanks Alan! My second Alesmith of the evening. Do these folks make a bad beer? Sweet aroma of caramels, figs and apple cider. Flavor was a bit of a sour wine like taste followed by vanilla and chocolate. Very delightful!



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