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AleSmith Grand Cru 3.89 624

AleSmith Grand Cru

Percentile
99
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6243.9/5.03.89/5.0Winter10.6%96.7Trappist glass, Tulip, Tumbler
Commercial Description:
Bottle conditioned.
AleSmith Grand Cru really needs to be tasted to be truly appreciated. Toasty, caramelly flavors, as well as flavors imparted by the Belgian yeast strain, predominate over a tapestry of subtle nuances. Winner of the blue ribbon at the 1999 California State Fair, it is a thing of beauty. It is available in 750 ml. champagne bottles. Appearance: Crystal clear (when served properly), with a toast-brown color. Flavor: Starts with the tangy flavor of our championship Belgian yeast, then fades to a medium-light flavor of vanilla, caramel and chocolate. Finishes dry and well-balanced with a slightly toasty flavor. Aroma: Vanilla and chocolate aromas predominate, along with the Belgian yeast characteristics. Mouthfeel (body/texture): Clean and crisp, medium-bodied. Warmth from the high alcohol content makes it feel like a fine wine.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sven (229), Lancaster, California, USA
4.9 Aroma Appearance Flavor Palate Overall
10/105/510/105/519/20
Nov 7, 2004  
Bottle. 2000 Vintage. Drank 11/2004
Okay, I’ve had this beer before a few times and never got around to rating it. All of the times I’ve had it before though the vintage was recent to the year I was drinking it, but then... I found the holy grail. It’s the end of 2004 when I am writing this and I am drinking a 2000 that I found at this ghetto liqour store, discounted to boot. There is little more to say other than this is perfect in every way. Soft on the palate with a gentle carbonation creating an ever-present off-white head. Subtle malty aroma with tons of fruit. Banana, Mandarin and dates, dough and cinnamon to boot. Flavor of all of the above. Absolutely sublime.


 thebeertourist (2822), Oslo, Norway
4.8 Aroma Appearance Flavor Palate Overall
10/104/510/105/519/20
Mar 24, 2006  
The bottle certainly looks great- I was looking for an excuse to open this one. It pours hazy reddish dark amber. Not much foam, looking sirupy. Very complex aromas, fruitiness is prominent, but there is a certain sourness also combined with chocolate. Flavours are filled with fruity chocolate, sweet, but still kept in check, still ending semi-dry but with a long dry aftertaste. Full-bodied, smooth and sirupy. A wonderfully complex beer that is also well-balanced.I wish I had left the beer for maturing a little longer- it might well develop into a 5’er.


 GreatLibations (1454), Last Supper, Arizona, USA
4.8 Aroma Appearance Flavor Palate Overall
10/105/510/105/518/20
Mar 15, 2006    Updated: Mar 7, 2008
Pours a clear dark amber, thick nectar with no droplettes. Like pouring jello from a bowl. Sweet malty nose. Big, slightly sweet fruit w/ some caramel, leather, and slight woodsy tobacco. Long finish w/ alcohol well hidden. Good balance. Overall: another fantastic brew. Ale Smith rocks.


koztwara (1), Portland, Oregon, USA
does not count click to see why this rating of AleSmith Grand Cru does not count
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Apr 10, 2007  
Coffee and chocolate and mmm......I had heard good things about alesmith so I was excited to discover that my favorite ’walk to’ bar served it. Didn’t realize the alc. % ’till I had finished...Had an inspiring moonlight stroll home.


 hotstuff (3181), Indiana, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Feb 14, 2005  
Bottle. We have a winner here IMO! Have got to get more of this one for sure! Poured a large light tan head that was mostly lasting, good lacing, fine-large sized bubbles, carbonated, transparent, yeasty, and a reddish brown hue. Malty, sweet, spicy and alcohol aroma. Nicely done. Sweet, lightly bitter, malty, caramel, spicy, and vinuous flavor. Very nicely done. Absolutely delicious. Give me more, more, more! Mouthfeel was tingly with a burning sensation. Medium body. Very quaffable. Mighty tasty. Definitely have to get more of this. Matt???


 BeerandBlues2 (3231), Colorado Springs, Colorado, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Dec 10, 2006  
This bottle was courtesy of FlacoAlto. Pours a clean and clear tawny, more towards the nutty brown side though, with a foamy and creamy light brown head, mostly lasting with some lacing. Aroma is heavy malt (bread, straw, roasted), average hops (flowers, perfume), average yeast (earth) with notes of cask and alcohol. Medium to moderate sweetness, moderate acidity, medium bitterness, creamy caramel and nutty malt flavor, roasted, earthy yeast, light hops and an alcohol finish. Full bodied, fizzy and foamy texture, smooth finish.


 Volgon (2490), Manchester, New Hampshire, USA
4.7 Aroma Appearance Flavor Palate Overall
10/105/59/105/518/20
Jul 6, 2003    Updated: Jul 1, 2004
Brewtopia 2004: Same score, well -0.1, I would say that this was hazy, not cloudy. RateBeer Summer 2003: 2000 vintage: Cloudy orange color, bready/cake, gingerbread, molasses, plum, vanilla, aroma with a bit of spice. Very smooth for the ABV, ends sweet. A masterpiece. I want a full bottle


 morebier4me (140), New York, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Sep 14, 2002  



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