|
AleSmith Nautical Nut Brown Ale | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Nautical Nut Brown Ale has been through several incarnations since its inception. Co-founders Ted and Skip first brewed the beer as a mild ale (lower-strength brown ale) to represent Q.U.A.F.F. (a local homebrew club) at the Southern California Homebrewers' Festival in 1995. The beer was popular and well-liked so we adjusted the recipe to increase its body and strength. It was initially released as a seasonal brew named Brownie in the early spring of 1997. A year later, after several requests to brew it again, we made further recipe refinements, designed a new label, and renamed the beer Nautical Nut Brown Ale. It continues to gain popularity and win awards. Appearance: Deep brown but still translucent with a rich, chestnut to ruby hue. Its brilliant clarity and fine white foam make it almost as appealing to view as to drink. Flavor: Rich malty flavor balanced by a slight dryness provided by chocolate malt. The hops are subdued but present enough to keep the beer from being too sweet. Aroma: Clean, fresh malt aroma heightened by the nutty scent of the chocolate malt and fruit aromas from the hops and fermentation. Mouthfeel (body/texture): Smooth and lush yet dry.
| More Brown Ales By Style Ipswich Dark Ale 95 Big Sky Moose Drool Brown Ale 91 Pizza Port Good Grief Brown Ale 75 Berkshire River Ale 78 Mad Anthony Snow Plowed Winter Ale 91 Voodoo Wynonas Big Brown Ale 88 Dunedin Biere de Cafe (Coffee Brown) 86 Roskilde Eksperimentet Nutty 66 Snipes Mountain Coyote Moon 73 Karl Strauss Downtown After Dark Brown Ale 72 Blackstone English Style Brown Ale 63 Flossmoor Station Pullman Brown 98 Pelican Dorymans Dark Ale 94 Cigar City Coco Loco 99 Church Brew Bell Tower Brown Ale 64 |