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AleSmith Nautical Nut Brown Ale

Percentile
95
overall

bottling
unknown

on tap
common

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1873.71/5.03.68/5.04.8%98.5Dimpled mug
Commercial Description:
Nautical Nut Brown Ale has been through several incarnations since its inception. Co-founders Ted and Skip first brewed the beer as a mild ale (lower-strength brown ale) to represent Q.U.A.F.F. (a local homebrew club) at the Southern California Homebrewers' Festival in 1995. The beer was popular and well-liked so we adjusted the recipe to increase its body and strength. It was initially released as a seasonal brew named Brownie in the early spring of 1997. A year later, after several requests to brew it again, we made further recipe refinements, designed a new label, and renamed the beer Nautical Nut Brown Ale. It continues to gain popularity and win awards. Appearance: Deep brown but still translucent with a rich, chestnut to ruby hue. Its brilliant clarity and fine white foam make it almost as appealing to view as to drink. Flavor: Rich malty flavor balanced by a slight dryness provided by chocolate malt. The hops are subdued but present enough to keep the beer from being too sweet. Aroma: Clean, fresh malt aroma heightened by the nutty scent of the chocolate malt and fruit aromas from the hops and fermentation. Mouthfeel (body/texture): Smooth and lush yet dry.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 chrisafari (100), Orange, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
Aug 20, 2008  
Pours dark brown, almost opaque, with a nice thin tan head. Aroma is roasted nuts/malt. Flavor begins sweet and then becomes roasty and carmelly sweet. Flavors of crisp malt and cocoa dominate the palate. By far the best Brown ale out there.


 JMFG (1514), Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 17, 2008  
On tap @ Alesmith, RBSG. Dark amber color, moderately thick 1 cm head. Nutty aroma backed by earthy hops. Lightly hoppy, nice toasted malt finish. Light carbonation. A very nice brown, touched by enough hops to keep it from being boring.


enginaaron (73), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/56/104/517/20
Aug 12, 2008  
On tap at AleSmith Brewing Co. Fresh aroma with slight chocolate but mostly a bittersweet brown aroma. Sweet taste with low hoppiness, slight astringency. Mildly sharp on the palate with good carbonation. Overall very good and a very tasty low alcohol drink.


 jasonp (1509), Sterling/Dulles, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Aug 9, 2008  
Sampled on tap at Alesmith - RBSG ’08, thanks Peter! Pours clear brown with an off-white head. Nice nose of caramel, biscuit, mocha and a tinge of roastiness. Nice brown ale, drinkable and tasty. Notes of mocha, caramel, earth, moderately sweet/moderately bitter - lightly resinous at the very end. Medium, round and creamy with moderate carbonation. Nice beer.


 maniac (2628), Richmond, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Aug 9, 2008  
On tap At O’Brien’s in San Diego on 08/01/2008 on the RBSG Friday Pub Crawl. Deep brown body with mohogany highlights and a medium creamy off-white head. Ruch nutty aroma. Nutty and roasty flavor. Medium body with moderately low carbonation.


 yespr (12020), Copenhagen O, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 6, 2008  
From tap at the brewery. Pours clear and golden amber with a liht tan head. Aroma is mild fruity and slight malty. Light citric and malty flavour yet with a nice fruity note. Smooth and fresh into the finish. Fruity lingering finish. Nice one.


 Ughsmash (3999), Waukesha, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 6, 2008  
On tap at O’Brien’s. Poured medium-deep brown with nice clarity and a fine cap of off-white head. The aroma picked up sweet toasted caramel and nutty notes with a very subtle hint of smoke.. the back picked up some cola. The flavor found dry darker chocolate and nutty notes capped by a dusting of cocoa.. a bit weak on the back leaving some grainy husk on the finish. Dry and light-medium bodied on the palate with a lightly sour, grainy finish.


 illinismitty (1795), Nashville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Aug 2, 2008    Updated: Aug 5, 2008
Draft at Ritual Tavern in San Diego. Pours brown with a tan head. Medium bodied with a great mouthfeel. Aroma of nutty grains. Flavor of dark bread, nuts, and caramel with a balancing bitterness and nice amount of residual sweetness. This is a perfect brown, and yet another awesome beer from Peter and co.



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