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AleSmith Nautical Nut Brown Ale 3.68 187

AleSmith Nautical Nut Brown Ale

Percentile
95
overall

bottling
unknown

on tap
common

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1873.71/5.03.68/5.04.8%98.5Dimpled mug
Commercial Description:
Nautical Nut Brown Ale has been through several incarnations since its inception. Co-founders Ted and Skip first brewed the beer as a mild ale (lower-strength brown ale) to represent Q.U.A.F.F. (a local homebrew club) at the Southern California Homebrewers' Festival in 1995. The beer was popular and well-liked so we adjusted the recipe to increase its body and strength. It was initially released as a seasonal brew named Brownie in the early spring of 1997. A year later, after several requests to brew it again, we made further recipe refinements, designed a new label, and renamed the beer Nautical Nut Brown Ale. It continues to gain popularity and win awards. Appearance: Deep brown but still translucent with a rich, chestnut to ruby hue. Its brilliant clarity and fine white foam make it almost as appealing to view as to drink. Flavor: Rich malty flavor balanced by a slight dryness provided by chocolate malt. The hops are subdued but present enough to keep the beer from being too sweet. Aroma: Clean, fresh malt aroma heightened by the nutty scent of the chocolate malt and fruit aromas from the hops and fermentation. Mouthfeel (body/texture): Smooth and lush yet dry.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bu11zeye (5545), Frisco, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 2, 2006  
(Draught, Stuffed Sandwich) Pours a deep brown body with an average-sized beige head. Aroma of molasses, nuts, chocolate, and roasted malt. Flavor of cocoa, dark fruits, nuts, and caramel. An enjoyable brown ale!


 CaptainCougar (5517), Rockville, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 23, 2003  
At brewery: Medium brown color with a light malty aroma. Body is smooth, sweet and nutty. Very lighty and appropriately hopped, especially coming from the west coast. Finish is roasted and long lasting. This is one of the best brown ales I've had.


 hopscotch (5501), Vero Beach, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
9/103/57/104/515/20
Jun 14, 2004  
On tap at the brewery... Crystal clear, copper ale with a small, creamy, khaki-colored head. Weeping lacework. Huge chocolate in the nose. Well-balanced, nutty flavor has notes of chocolate and caramel. Medium-bodied with lively carbonation. Lengthy, chocolatey, toasted, dry finish. Very nice nut brown.


 JorisPPattyn (5182), Antwerpen, Belgium
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Apr 23, 2008  
Draught Fully dark brown beer; rich dark-yellow, dense head. Chocolate, slightly nutty, hazelnutchocolate. Very smooth chocolatey taste, dark, but sweet bread. Very well-bodied, full creamy-nourishing texture. It’s clean, but not very characterful. Then again, it’s not meant as an assertive IPA.


 MartinT (5068), Montreal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 15, 2007  
My Bottom Line:
This quenching Brown Ale is ripe with nutty caramel and bready tones, a chewy cornucopia of malt flavors for such a low gravity ale which eventually gets balanced out by supporting hop bitterness.

Further Personal Perceptions:
-A ring of foam circles the burgundy brown.
-Maltiness reaches chocolate sweetness too.
-The body is lean, but rather round for a beer this gravity.
-I will definitely try this again on tap at the brewery, as it must be excellent fresh.

Hand-bottled; thx Jon!


 BückDich (4851), McCall, Idaho, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Mar 4, 2006  
Draft at AleSmith Brewery Thanks to Peter for letting us in only 10 minutes before closing on a Saturday. Pours a dark mahogany brown color with a nice retentive sticky head. The nose is ripe with some caramel and various melanoidins along with a bit of roast and chewy toffee notes. The flavor is a little dry with a nice solid malty body and a creamy roudned finish. Balanced and tasty, a definite good drinker.


 Tmoney99 (4764), Cincinnati, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 11, 2007  
Draft at Downtown Johnny Browns. Poured a clear brown color with an average fizzy off-white head that mostly lasted with good lacing. Heavy toasted sweet malt and light hop aroma. Medium body. Solid sweet toasted flavor with a medium bittersweet finish of moderate duration. Good complex brew.


 BBB63 (4238), La Porte, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 1, 2007  
Tap: Displays a caramel hue with a surprising white head and very nice lace. The aroma is as advertised, extreme toasted hazelnut, walnut and wheat bread along with hints of milk chocolate, molasses, and other husky esters. The taste is a smooth malty overtone with backing qualities of chocolate syrup (but the beer is NOT syrupy) and a quick hit of plum like twangy flavors. The finish has a note of herbal and piney hops along with a slap of espresso bitterness. The mouth feel is lush and dry, outstanding for a brown ale. This is a solid session beer I could enjoy over and over again.



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