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AleSmith Nautical Nut Brown Ale

Percentile
95
overall

bottling
unknown

on tap
common

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1873.71/5.03.68/5.04.8%98.5Dimpled mug
Commercial Description:
Nautical Nut Brown Ale has been through several incarnations since its inception. Co-founders Ted and Skip first brewed the beer as a mild ale (lower-strength brown ale) to represent Q.U.A.F.F. (a local homebrew club) at the Southern California Homebrewers' Festival in 1995. The beer was popular and well-liked so we adjusted the recipe to increase its body and strength. It was initially released as a seasonal brew named Brownie in the early spring of 1997. A year later, after several requests to brew it again, we made further recipe refinements, designed a new label, and renamed the beer Nautical Nut Brown Ale. It continues to gain popularity and win awards. Appearance: Deep brown but still translucent with a rich, chestnut to ruby hue. Its brilliant clarity and fine white foam make it almost as appealing to view as to drink. Flavor: Rich malty flavor balanced by a slight dryness provided by chocolate malt. The hops are subdued but present enough to keep the beer from being too sweet. Aroma: Clean, fresh malt aroma heightened by the nutty scent of the chocolate malt and fruit aromas from the hops and fermentation. Mouthfeel (body/texture): Smooth and lush yet dry.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bager (2121), Copenhagen N, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 10, 2006  
On tap. Dark brown in colour with a medium sized head. Malty and sweet but also with a nice bitter hoppyness. Notes of caramel and nuts.


 patrick767 (2033), fort wayne, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 23, 2008  
tap at O’Brien’s - Pours dark brown with a thin, lasting head. It has a rich caramel malt aroma and flavor and is somewhere between light and medium bodied. It’s a good brown ale, but my expectations for Alesmith are very high because of their many other great beers and this one didn’t really meet them.


 Angeloregon (2025), Portland, Oregon, USA
3.6 Aroma Appearance Flavor Palate Overall
9/104/56/103/514/20
May 6, 2008  
On tap at tasting room @ AleSmith Brewery. Dark brown body with rocky tan head. Nutty, earthy, chocolaty nose. Some coffee and yeasty notes. Sweet, roasty flavor. Well balanced but slightly watery in finish.


 mjg74 (1997), La Mesa, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
May 12, 2006  
Tap, The Local. Poured dark brown with ruby highlights. Sweet roasted malty aroma with some chocolate. Sweet chocolate cream flavor. Maybe a little bit of a vanilla flavor. Somewhat dessert like, but not overly sweet.


 Snojerk321 (1990), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jan 17, 2008  
On draft @ O’Brien’s. Poured a hazy milk chocolate brown with a medium sized beige head. Nose of roasted almonds, caramel malt and some dark fruits. Medium in body and very easy to drink.


 DaSilky1 (1989), San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 26, 2003  
2003 Edition: Poured a dark brown with a snazzy looking head...the aroma filled with nuts and caramel...flavors whispered in nuts, bitterness, and bitter chocolate..as temperatures warmed..chocolate mouse came through strong giving way to a nice creamy chocolate body...interestingly snazzy


 cbkschubert (1989), Cochise Co., Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 17, 2007  
On tap @ Stone - Pours a clear deep amber color with a small off white head. Light lacing. Aroma is toasted malt and light toffee. Flavor is a light nutty chocolate and toasted malt. Light to medium body. A very nice, easy drinking Brown.


 MIBRomeo (1965), Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Mar 18, 2006  
sampled at the brewery. Pours a dark brown w/ hints of red in it and a nice head w/ some decent lacing. Aroma is a full sweet one, carmels hints of roasty malt and maybe a touch of wood. Palate is avg. Flavor is a nice sweet carmel hints of hazzlenut maybe even touches of chocolate w/ a dry finish. This is a damn good brown.



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