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AleSmith Nautical Nut Brown Ale 3.68 187

AleSmith Nautical Nut Brown Ale

Percentile
95
overall

bottling
unknown

on tap
common

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1873.71/5.03.68/5.04.8%98.5Dimpled mug
Commercial Description:
Nautical Nut Brown Ale has been through several incarnations since its inception. Co-founders Ted and Skip first brewed the beer as a mild ale (lower-strength brown ale) to represent Q.U.A.F.F. (a local homebrew club) at the Southern California Homebrewers' Festival in 1995. The beer was popular and well-liked so we adjusted the recipe to increase its body and strength. It was initially released as a seasonal brew named Brownie in the early spring of 1997. A year later, after several requests to brew it again, we made further recipe refinements, designed a new label, and renamed the beer Nautical Nut Brown Ale. It continues to gain popularity and win awards. Appearance: Deep brown but still translucent with a rich, chestnut to ruby hue. Its brilliant clarity and fine white foam make it almost as appealing to view as to drink. Flavor: Rich malty flavor balanced by a slight dryness provided by chocolate malt. The hops are subdued but present enough to keep the beer from being too sweet. Aroma: Clean, fresh malt aroma heightened by the nutty scent of the chocolate malt and fruit aromas from the hops and fermentation. Mouthfeel (body/texture): Smooth and lush yet dry.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 21iceman40 (1731), vienna, West Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Feb 26, 2003  
Very thick and dark, a very coccoa color to it. Looked like it would pack alot, but was only 4.8. A nutty buterscotch smell filled the air. The taste of roasted walnuts and peanuts shared the flavor with the bitter chocolate, which really makes its presence felt halfway thruogh. A nice crisp finish. A damn fine Nut Brown Ale.


 blank (998), Washington, Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
Jul 26, 2004  
a very dark tasting beer, heavy malt , a lot a chocalate. Very heavy for a brown ale.


 Ungstrup (15382), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 1, 2009  
Draft at the brewpub. A deep red bee with a thin tan head. The aroma is sweet with notes of malt, caramel and a touch of hops, while the flavor is sweet with notes of malt and caramel.


 kwoeltje (1328), Manchester, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Mar 20, 2009  
(draught) dark brown with small tan head. Roasty malt/nutty aroma. Flavor is well balanced with malt but enough hops in the finish.


 beerbuzzmontreal (2921), Montreal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 12, 2008  
Clear brown pour with almost no head. Aroma of nuts and burned caramel. Flavor of nuts, burned caramel, malt and mild bitterness in the end. The body is medium with a creamy texture and low carbonation. This is a nice, easy to drink brown ale.


 DirtyMartini (194), Los Angeles, Alabama, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 15, 2007  
draft at alesmith - a tale of 2 beers. immediately at first taste i think of an american brown ale. slightly nutty and sweet toffee-like maltiness with a bit of hop bite. nothing over the top, but prominent. however, as the beer warmed the hop flavor disappeared and the soft nuttiness and sweetness you get from an english brown became more and more prevalent. nice sessionable beer.


 patrick767 (2051), fort wayne, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 23, 2008  
tap at O’Brien’s - Pours dark brown with a thin, lasting head. It has a rich caramel malt aroma and flavor and is somewhere between light and medium bodied. It’s a good brown ale, but my expectations for Alesmith are very high because of their many other great beers and this one didn’t really meet them.


 awaisanen (1279), Irvine, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 7, 2006  
On tap at O’Brien’s. Pours the rich, transparent color of California redwood with a thin layer of marshy ivory head. The aroma is brimming with malty tones highlighted by loads of toasted hazelnuts. Nutty, fleshy crystal malt husks dance in front of my nostrils. Medium bodied, lightly carbonated mouthfeel. Some hints of light raisin fruitiness with a smidgen of cinnimon spice, but mostly just pleasant dark malts. There’s a bit of an acidic tinge as well thats a pleasant addition to the flavor profile. I’m starting to bit up some very light clove spice in the final smack as well, along with some dry mocha powder. Well balanced, definitive brown ale.



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