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AleSmith Old Numbskull

Percentile
100
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7624.04/5.04.03/5.010%98Snifter
Commercial Description:
Bottle conditioned.
Old Numbskull is AleSmith’s first barley wine offering. You may find the name "Old Numbskull" curious. Barley wine has its origins in England and tradition is to begin the name with "Old": Old Nick, Old Sampson, Old Jock, etc. Tongue-in-cheek is often the spirit in naming a barley wine. After drinking a glass or two, you may agree that Old Numbskull feels like a fitting description. It also reminds us of the Three Stooges, one of the greatest comedy teams of all time, so it's meant to bring a smile even before the first taste. Exotic fruit aromas, along with clean ethanol, caramel, honey and toasty notes are present in the nose. At five months of age, the Numbskull flavor begins malty and the hops become more evident from the middle to the finish and linger nicely in the aftertaste. The aroma notes also show themselves in the flavor.

1999 - waxed cap
2000 - dated as such. Pictured at left
2002 - Silver foil with electric blue design and NO filling in the anvil spaces
2003 - Silver foil with electric blue design and blue filling in the anvil spaces
2004 - same as 2003 but with "Alesmith" below the logo in white lettering.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 desurfer (1067), Pinellas Park, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 12, 2006  
Clear, deep copper with a small beige head. Aroma is malty and alcoholic. Flavor is bready and boozy, with some doughy malts, hops, and smoke being engulfed by alcohol and dry sweetness. Nice barleywine.


 iowaherkeye (1854), Los Angeles, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
Nov 9, 2006  
750mL courtesy of my Secret Santa, no idea of the date. Pours a clear orangeish red with a minimal light yellowish head. Aroma has some earthy hops, alcohol, toasty malts and peanuts, dark chocolate covered raisins and dirty caramel. The flavor has some dark chocolateyness up front, fairly sweet almost to the middle, and then turns more bitter. The finish was dry with some lingering bitterness. I’m not sure what it is--either the bit of odd bitterness or too much ETOH, but the taste was not quite superb for me. The alcohol is apparent midway through and continues to be clear down in mi estomago. Maybe I drank this too young--had no idea about the bottling date. Syrupy body, light-moderate carbonation.


 IMtheOptimator (1161), Bethel, Connecticut, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Nov 4, 2006    Updated: Nov 5, 2006
2004 Vintage. Poured a dark murky crimson/grape juice with a small creamy off-white head. Aroma is rich, sweet and oaky, with notes of sweet wine and molasses and some honey. Flavor is off-dry with complex notes of smoky molasses, red wine grapes, and a strong biting dryness that starts sharp in the beginning and slowly fades out, leading to a long dry finish. A nice mix of strength and subtlety. This would be even better if the body were more substantial and the flavor somewhat less smoky. But it still has the delicate Alesmith craftsmanship I’ve come to expect. Solid.


 GuilTTy (538), Cherry Hill, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Nov 4, 2006  
Another nice find from BevMo in Pasadena. Pours a rich chestnut brown with a medium light tan head. Sweet aroma of caramel, vanilla, dried berries and brown sugar. Nicely layered flavors with plenty of roasted malt, pepper, mild hops and overripe fruit. Smooth, rich mouthfeel and a very long, swwet and enticoing finish with a warming alcohol kiss.


 kepano (239), Meudon, France
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Nov 2, 2006  
Being benumbed by Old Numbskull is not banal, and will beyond doubt beckon your bibulously blockish and bellicose doppelganger, but if beaming you want to be next morning, I would berate this beverage. Beneath a luminous and frothy foam lies a bright copper liquid, lightly brumous. Ethanol is blatant upon the nose, while blends in the background a mixture of apple, pear, almond and cherry; further below unctuous malts remind of toasted caramel, nougat, brown sugar and honey. The complexity is not lacking but the alcohol is what I blame, and again on the palate it bludgeons the taste buds. Bitter coffee, banana and a touch of grapefruit produce the primary flavor, smooth on the tongue but blasting bitterness on the finish. It may seem blasé, but blimey this numbskull is nothing to boast!


 hophead75 (1954), Boonton, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 29, 2006  
750 split two ways. Deep murky copper in color with a small compact off white head. Aroma is sweet caramel, fruit, touches of wood and vanilla perhaps. Taste is sweet caramel, wood, light vanilla, fruit, and subtle alcohol and hops. good stuff!


 allfreej (358), Louisville, Kentucky, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Oct 28, 2006  
Bottled. Pours Coppery, with a frothy, amber head. Aroma is fruity, alcohol, and sweet. Flavor is caramel, citrus, alcohol in the finish. Finish has a nice bitter bite to it. Firm, pleasant mouthfeel. A fine barleywine!


 IrishBoy (2710), Bakersfield, California, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Oct 16, 2006  
Rating # 600 (None of that nasty stuff for a milestone) Bottle; Nose of malty caramel and plums; hazy copper with a covering of large beiege bubbles; flavor of fruit, caramel, and spices in a medium thick body. A little alcohol lasts into the finish. Heavenly tasting!



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