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AleSmith Old Numbskull

Percentile
100
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7624.04/5.04.03/5.010%98Snifter
Commercial Description:
Bottle conditioned.
Old Numbskull is AleSmith’s first barley wine offering. You may find the name "Old Numbskull" curious. Barley wine has its origins in England and tradition is to begin the name with "Old": Old Nick, Old Sampson, Old Jock, etc. Tongue-in-cheek is often the spirit in naming a barley wine. After drinking a glass or two, you may agree that Old Numbskull feels like a fitting description. It also reminds us of the Three Stooges, one of the greatest comedy teams of all time, so it's meant to bring a smile even before the first taste. Exotic fruit aromas, along with clean ethanol, caramel, honey and toasty notes are present in the nose. At five months of age, the Numbskull flavor begins malty and the hops become more evident from the middle to the finish and linger nicely in the aftertaste. The aroma notes also show themselves in the flavor.

1999 - waxed cap
2000 - dated as such. Pictured at left
2002 - Silver foil with electric blue design and NO filling in the anvil spaces
2003 - Silver foil with electric blue design and blue filling in the anvil spaces
2004 - same as 2003 but with "Alesmith" below the logo in white lettering.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AndreasJaeger (101), Helsingborg, Sweden
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/105/518/20
Jul 23, 2009  
Bottle @ Ölbutikken. Pours amber color with off-white head. Sweet strong hoppy aromas fruity apricot peaches herbs citrus. Taste hoppy strong sweet toffee caramell citrus herbs.


 Beerlando (2319), Orlando, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 20, 2009  
Fresh bottle, courtesy hopscotch. Pours a clear, dark, reddish-bronze hue with a lasting head of frothy, beige tinted foam. Jagged flares jut out from the body, clinging hard to the glass. The aroma is big on toasted toffee, with caramel, cream, fig, and various other dark fruits lending malty complexity. Citrus hops are substantial, but not overpowering, lending a nice, balancing bite to the underlying sweetness. Alcohol is quite noticeable on the nose. Flavors are very similar, primarily toffee and dried dark fruit based, with countering citrus bitterness and an unexpected touch of tannic grape skins. The palate is nearly full, balanced, and warming, pretty much spot on for the style. Very good stuff on its own, this Alesmith brew benefits more from barrel aging than any of its brethren.


 GodOfThunder (864), Orlando, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 19, 2009  
Thanks to Hopscotch. This is a good beer. BOld. Delicious. Some dark fruits. A little bitterness. Mmmmm...


 HonkeyBra (1332), Lemont, Illinois, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Jul 19, 2009  
Deep reddish pour with big, off white head. Aroma of caramel, vanilla, other strong malts a bit of spice, and big hops. Flavor is hop forward with delicious dry bitter hops, along with deep caramelized sugar, dark fruits and alcohol. A bit toasty, some honey notes and some spice. Slick on the palate, nice carbonation, long bitter, alcoholic finish. I’ve been looking for this beer for a long time, and it did not disappoint. One of the best Barley WInes i’ve ever had..


 trevor211 (504), Seattle, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 18, 2009  
Big thanks to MrChopin for this one. Pours a classic amber/copper with a small light-tan head. The aroma starts off on the malty side of things - caramel and cherimoya (for anyone who knows what that is) layer over the hops, which seep through into the aftertaste to create a dry, bitter finish. Just a little bit hot, though it doesn’t taste like alcohol - it’s just a warming effect. There are some spices in here, as well - very mild cloves, and some allspice. Very smooth flavor, with a nice toasty undertone. This is good stuff - definitely one of the better barley wines.


 waolsen (1222), Littleton, Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
Jul 12, 2009  
bottle. thanks tim. glowing amber pour with thin white lasting head. rich aroma of caramel, toffee, alcohol and dark fruits. rich and creamy. big rich caramel and sugar. well balanced. flavor lasts a long time after finish.


 JaBier (1219), Capital City, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Jul 7, 2009  
Bottle sample at the Columbus Alefest on 6/27/09. Clear amber with a big tan head. Earthy and citrusy hop aroma with a lot of sweet malt. Spicy and citrusy hop flavor up front with a caramel malt background and a lasting bitter finish. Pretty good. Would like to try one that’s been sitting for a while.


 Gypsy19 (625), California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jul 4, 2009  
Bottle. 11% recent vintage. Pours dark orange/brown/red/amber. Almost opaque. A little chunkier than expected. Large tan head at first, slowly collapsing. Leaves a lot of filmy lacing. Aroma was very hoppy at first, almost DIPA-like, but then calmed me down with cinnamon, caramel, toffee, a little bit of household astringent, alcohol, cane sugar. Pleasant aroma ultimately. Flavor initially starts out smooth, then BOOM go the hops. Alcohol abruptly introduces itself at that point, and can be blunt, delivering a throat and esophagus burn after the 2nd sip. After that, it’s smooth again with a pleasant melange of dark fruits, peach, the hops come and go, and then finshes with a little tobacco tar. Flavor can also be a little chemical/astringent at times, but not so much to the point of displeasure. Mouthfeel is par for the style, could’ve been a little more alive in my opinion, but not bad. This is about what I expected, another high-quality dignified performance by Alesmith. Very balanced I might add as a footnote. Overall, very good plus.



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