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AleSmith Stumblin Monk

 (RETIRED)
Percentile
98
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
304.09/5.03.86/5.09.7%99Trappist glass, Tulip
Commercial Description:
Stumblin' Monk is a Belgian-style tripel with a certain je ne sais quois about it that will have you stumblin' drunk trying to figure it out. Three secret spices, along with the traditional coriander, orange peel and Belgian Candi sugar, are fermented by yeast from a real Trappist monastery, making this a beer that truly must be tasted to be described. Stumblin' Monk has a deep golden color, which belies its hearty body and high alcohol content. The aroma gives away its secrets of coriander and orange peel, but its flavor is simply (or more accurately, "complexly") amazing. Thanks to bottle-conditioning, it has a thick, creamy mouthfeel, but that's just the beginning. Layers upon layers of flavors unfold upon the palate in rapid succession. It starts with orange and coriander flavors, then quickly melts into a lush, warm, clove-banana sensation. The flavor then gradually fades to a very slightly bitter, slightly malty-sweet finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 npdempse (931), St. Petersburg, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Aug 16, 2003  
Cloudy copper, nice white head. Semi-sweet nose, with a complex array of aromas--honey, coriander, nutmeg, caramel, phenols... Sweet, quite spicey flavor, notes of blace pepper, coriander, phenols, allspice, cramel, cinnamon, cherries. Ends with a slight tangy bitterness, and some alcohol burn. Unique, but keeps in line with Belgian traditions. A fascinating, well-balanced beer.


 CaptainCougar (5458), Rockville, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Jul 2, 2003  
Lightly hazy orange golden color and a thin lacey white head. Aroma is sweet caramel malt with some candi sugar, soft grapes, and Belgian yeast spice. Body is sweet, complex and full. Great Belgian yeast flavor beats Ommegang and Unibroue. Good balance throughout, perfectly sweet and mellow, and the alcohol is hidden very well. Yet another great offering from Alesmith. Thanks jcalabre!


 jskendzel (602), Washington DC, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/104/519/20
Jun 22, 2003  
Amber in color with no hit of a nearly 10% alcohol content. Zesty candi sugar sweetness with a unique flavor that I can't quite put my finger on, but maybe something like allspice/pumpkin notes. Really interesting. Extraordinary mouthfeel and probably the best example of the style I've tried.


 JohnC (2255), Mission Viejo, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
May 24, 2003  
Hazy orange pour w/ no head. The aroma is like spearmint w/ some fruity notes. Medium mouthfeel w/ a velvety texture and a soft fruity taste on the tongue. Finishes smoothly. Absolutely no hint of alcohol. Great job.


 BeerLimey (1873), California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Mar 3, 2003  
Striking fesh mint leaf aroma. Strong botanical gin-like flavor, minty, coriander, well spiced.


 herbjones (742), Orange, California, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Feb 1, 2003  
Hazy peach colored pour with no head.Sweet fruity nose almost candy like. Sweet fruity flavor with a spiciness that is intriguing.Coriander and orange blossoms with a little clove.Nice full yet light mouthfeel. Another excellent brew from the guys at Alesmith.


 Volgon (2489), Manchester, New Hampshire, USA
4.6 Aroma Appearance Flavor Palate Overall
10/105/58/105/518/20
Dec 16, 2002    Updated: Jan 7, 2004
Medium orange color with a nice creamy head. Intense complex spicy sweet ginger aroma. This beer has one of the best aromas I have encountered. Full bodied and smooth. Starts and ends slightly sweet with bready tones. Remarkably balanced. Thanks DaSilky1!


 Marc (477), Yokosuka, Japan
4.4 Aroma Appearance Flavor Palate Overall
9/103/59/105/518/20
Dec 5, 2002  
Wow, thanks to DaSilky1 for this one. Honeyed color with medium sticky foam that dont quit. Star anise, chinese 5 spice, corriander, nutmeg and cinnimon in the nose with traces of citrus. First sips are full of anise, perfume, and soap. As it warms yet more comes through with notes of pumkin pie and ghram cracker. Upon reaching slightly above room tempature, allspice, mace, and ginger come through adding to the doughy yeastieness and sticky mouthfeel finishing long complex and peppery with all of the above tinted by perfume and spruce.



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