 daleharshman (181), San Diego, California, USA
Jun 27, 2009 Growler fill from brewery ($17). Pours a very deep dark ruby color, but it’s not really brown. I might call it "mahogany" or "chestnut" if I was more confident in exactly what those colors look like. The two fingers of tan head soon subsides. Aroma of earthy and bready malts, dust, dark fruits, and only a hint of smoke. Dominant flavor is sweet and malty with caramel tones. More subtle flavors include velvety chocolate, dark fruit, and a tinge of alcohol. The peaty and smoky flavors emerge slowly and quite late in the finish, just when you think this beer has nothing more to yield in terms of taste -- it’s a nice touch.
JaBier (1130), Capital City, Ohio, USA
Jun 23, 2009 Bottle shared by me. Thanks dude! Pours a clear light brown with a thin tan head. Malty aroma with some roastiness and a bit of cherry. Roasted malt flavor up front with some sugar, fruit and booze with a touch of hops in the finish. Subtle chocolate and coffee flavors as well.
mar (1740), Rowlett, Texas, USA
Jun 16, 2009 bottle thanks to blutt59. it’s about time i had the regular version of this beer. deep brown and a cream head. sweet, peaty, smokey malts on the nose. wow peat and smokey malts with light caramel in the finish and no sign of alcohol. i can definitely see why this is one of the top scotch ales available.
Swalden28 (1439), McKinney, Texas, USA
Jun 16, 2009 Bottle thanks to the great blutt59. Pours a dark brown, ruby hues, tan head. Aroma of nice dark roast, some cocoa, great smell! Flavor is very good, tasty, dark roast, coffee, chocolate. Mouth feel is medium-heavy body with medium-high carbonation. Overall, VERY good shit!!!
41cubs (131), , New Jersey, USA
Jun 15, 2009 Sick, sick, sick beer. This beer looks like something they were drinking a thousand years ago. Ruddy brown, orange, red mixture with a soft white, tingly head clinging on down the glass. Smell is of sugary whisky, vanilla extract, toffe and chocolate liquor. Smell this thing while warm and wipe yourself clean afterwards. Flavor is floral and alcohol with sugars coming through in a way that reminds me a lot of a mead. The taste is like a roasty mead and whisky mix with the hops and yeast adding only with the spice, no bitter or citrus coming through. This guy is like alcoholic french toast. Awesome. Thank You Alesmith. From our boys at Julio’s in Mass. 2009 22oz.
grant (792), Long Beach, CA/Colorado Springs, Colorado, USA
Jun 15, 2009 Deep amber color, moderate head formation. Warm, malty aroma, thick caramel. Lightly, sourish initial flavor, sequencing to a moderately sweet, somewhat salty medicinalness. Knurled, roasty complex finish with expected light hoppiness. Just great.
ericandersnavy (1039), crossroads, Texas, USA
Jun 14, 2009 bottle thanks to blutt59. poured a dark brown with a beige head that stays and laces the glass. aroma of raisin, caramel, and brown sugar. flavor was the same with the addition of some alcohol. full slick body with high carbonation. this was a great great brew. thanks bob.
blutt59 (2042), Dallas, Texas, USA
Jun 12, 2009 bottle, poured a dark caramel brown with thick foam, scotchy, malt aroma, flavors of chocolate, caramel, raisin with great lasting finish
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