 Beerlando (1352), Orlando, Florida, USA
Jan 4, 2008
The pours yields a reddish copper body with wavy streaks of carbonation. A massive, foamy, cream colored head settles slowly to a thick island mound, leaving random splotches of sticky cobweb lacing behind. The aroma is what an Imperial Red should be, massively malty and hoppy. Notes of rich, toasted caramel malts and butterscotch meet an array of grassy, herbal, and citrus hops. A heavy dose of soothing cream completes the nose. Flavor start out sweet and malty up front, though the caramel and toffee quickly give way to bitter grapefruit and resinous pine. Cream once again bridges the gap between ultra-malty and ultra-hoppy, fulfilling a subservient, yet no less important role. The mouthfeel is on the heavy side of medium bodied and moderately lively. A long, bitter, citrus and grass finish lingers on the roof of the mouth. This is certainly a very fine brew, but I’ve had more accessible Imperial Red’s that are just as good, if not better (Lagunitas comes to mind).
0o9i (261), Reno, Nevada, USA
Oct 5, 2008 07 bottle. Clear, copper-colored body that lightly sparkles is masked by a ginormous head of red-hued bone that laces thickly and generously. I smell caramel, honey, sweet french bread center (not the crust), roasty malts, a touch of alcoholic sweetness and some lovely floral, pine and citrusy hop splash. Quaffable! Mouth is fullish with light carbonation for an almost dry finish. I taste lots of malts from caramel, honey, and sugar, all with an undercurrent of roastiness. Hops ring in with the sweet, delicious booze, esters, pine, smoke, and citrus. There is a long, dry and bitter aftertaste of roastiness and hops. Blended incredibly well. Smooth, smooth, smooth. Very complex. A bit flat for me, but oh so delicious! ...oh...I got to the bottom of the bottle with all of the yeast to make a cloudy body. Comment: "My God this stuff is good."
nqualls (422), Tennessee, USA
Oct 2, 2008 Bottle. Poured a hazy red/brown with a small head. Aroma of was hoppy with grass and earth notes. Flavor was smooth malt with pine and grassy hops finishing. Full bodied with good carbonation and a sticky mouthfeel.
BelgianBeerGal (977), Sabbatical in Las Vegas, Nevada, USA
Sep 21, 2008 2007 Bottle. Just amazing. Sure plenty of folks have described the qualities so I will tell you why I like it so much. It is an american strong ale that’s hopped to death. It is absolutely complex and you can enjoy every tiny bit without a face full of bitterness. Do not get me wrong, I expect hoppy bittereness but this is the perfect amount IMHO.
Indulgence (122), Ajo, Arizona, USA
Sep 18, 2008 07 version: OMFG this is a holy grail beer, after trying the summer version, how could it get any better, but I find this another blowout... there is nutin but gold here... aromas, incredible fresh hops, some sweet and roasted malts, high depth... appearance, what can you say? It is perfect, huge fluffy head that just lays there forever, lacing, my whole glass is covered with the caked on beige bubbles... flavor, fogetaboutit.. it is outstandingly strong hops and roasted malts, some chocolate, some caramel, it is complete, palate is the only fall back since the alcohol sneaks through a little and packs a hawaiin punch... overall, out-freakin-stounding.
paytoplay (56), , California, USA
Sep 18, 2008 2006 Winter YuleSmith. What a beer. Intense aroma, very complex set of hops. Darker and richer than the Summer version. Just the right amount of age. Very complete brew, great finish. Some pine, more wood pine and not sharp, some smoke and smooth malty flavors. Tough to describe. Looking forward to the 08 Winter for sure.
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