(Bottled, drank at about 15C) Clear, dark amber with a smallish, firm head. Aroma of caramel and some roasted malt, with a hint of sourness and smoke. Sweetish-malty, caramely flavor with some alcohol presence, and dried fruit. Almost medium body with quite smooth carbonation. A simple, but smooth and reasonably balanced bock with not too much sweetness.

Bottle @ a tasting session. Ruby brown colour, off-white head. Aroma of roasted malts and caramel. Flavour is very metallic, roasted malts and some dark fruits. Quite bitter. Bit thin. Don’t like the metallic flavour at all.

(Bottle, Monk’s Café, Stockholm, 1 feb 2008) Dark ruby colour with frothy, off-white head. Malty, nutty nose with chocolate and dark fruit. Malty, slightly spicy taste with notes of chocolate, hints of clove and/or nutmeg and a spicy, chocolatey finish. Overall very balanced and smooth. Nice and well made bock, without straying too far from the middle of the road.

Ruby red colour, off-white head. Aroma is of sweet caramel malts. Flavour is of roasted malts and bread. Not very well.

Bottle 0,3ltr: This is a well-balanced dutch bock from Limburg. Dark brown sweet and bitter taste all in one.