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Allagash Black 3.7 422

Allagash Black

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4223.72/5.03.7/5.07.5%89.9Snifter, Tulip
Commercial Description:
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ross (1709), weddington, South Carolina, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/510/104/517/20
Jul 22, 2008  
Bottle. Dad picked me up another one when he was in Maine, so I decided to go on and open my own bottle. Wow! Typical Allagsh here - no disappointments. I have been waiting for this day for years - my favoirte brewer to brew a stout. Pops off and instantly fills up the air with some coffee and chocolate smells. Smell also has plenty of roasted malts, and some sweet smells as well. Has that typical Allagash smell that seems to either be love or hate - pretty sure it is their yeast. The taste has that awesome signature Allagash flavor that I expect with every beer they brew. Full flavored, full bodied, roasted, full of chocolate, rich. Just an amazing foreign stout - the best I have ever had. An awesome stout for those people who are maybe still kind of shy of them. Fucking awesome beer! I could be partial since this is my favorite brewer..... but then again, maybe not.


 riversideAK (2806), Shoreline, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jul 21, 2008  
Bottle. Pours dark brown with a thin head that settled to a ring. Aroma of some sweet chocolate and roasted malt. The flavors were pretty similar with more light chocolate, roast, and a pleasant moderate malty sweetness. Smooth carbonation, medium body.


 boFNjackson (1324), Portland, Oregon, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Jul 18, 2008  
PIB, tap... Poured deep, dark brown with amber highlights and a thin, off-white head. Aroma of sweet chocolate. Flavors are pretty mellow, a chocolate emphasis and toasted malt. But not really above the bar like I’d expect from Allagash. Finishes with smoked malt.


 tjthresh (1782), Greenfield, Indiana, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jul 17, 2008  
Bottle. Pours opaque dark brown with a lasting light tan head. The aroma is kind of light. Roast, chocolate, all the usual suspects. All the flavors are pretty much balanced all the way though. A bit of roast, and a bit of chocolate, and a bit of char. Medium/light body with a pleasant amount of carbonation. Roasty dry finish. This is a fine beer, but not really as complex as the finer examples of a foreign stout.


 Skeegle (503), Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/59/104/516/20
Jul 16, 2008  
Excellent beer. Wow am I glad I got to try this. $4.75 for a pint instead of $12 for a bottle, and at a bar too..I was surprised to say the least. The roast on this one is very light, and it tastes of fresh toffee and caramel instead of traditional burnt coffee and chocolate. Very welcoming ale that drinks like a potently flavorful low-alcohol because of how smooth it is. Toffee, dark and light, and heavy caramel are the extent of the complexity of this beer, but it was extremely enjoyable.


 hellbilly (1567), scottsdale über alles, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 14, 2008  
sampled with the phoenix crew... reddish blackish brownish color (mix and match, take your pick) with orange at the edges. it’s topped by a creamy tan head which leaves some spotty lacing. mellow aroma of grain, chocolate, floral belgian yeast, some coffee/nuttiness and a hoppy/herbal/stick-like dryness. the flavor is very familiar yet i’ve never tasted this before... woodsy, malty grain, chocolate, toasted nuts and a little yeast. dry mildly bitter finish. a very pleasant grainy coffee aftertaste lingers for quite a while. medium-ish body. terribly light and drinkable. creamy soft carbonation makes this so silky and smooth. this beer is really warming... not hot or boozy. rather there is something comfortable about it?...


 LilBeerDoctor (1547), East Setauket, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/105/514/20
Jul 11, 2008  
Bottle. Pours black with a small ring of tan head. Aroma of roast, coffee, and sweet roasted malt. Flavor of lots of coffee and roasted malt, some peanut brittle and roasted nuts. A nice body- very rich, silky, smooth, and creamy. So drinkable for a stout. Quite enjoyable. I would like to see more Belgian characteristics in this one however.


 beerbill (1986), Laurel, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Jul 9, 2008  
From a growler filled at Bellport Beer and Cold Soda. Pours black with a moderate, dense, light brown head that lasted through three-quarters of the glass and left a light coating with each sip. Very pleasant aroma of chocolate, lightly roasted malt, and a few notes of coffee. There is quite a bit of chocolate in the flavor, along with some lightly roasted malt. After several seconds, a very nice hazelnut flavor emerges. Only slightly bitter at the finish. Very rich, silky mouthfeel. Delicious!



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