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Allagash Black

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4173.72/5.03.7/5.07.5%91Snifter, Tulip
Commercial Description:
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopdog (5602), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
May 17, 2008  
750ml bottle. Poured a medium to deeper brown with a hugh (5+ finger) sized head. Aromas of roast, chocolate, some coffee grounds, tobbaco and smoke. Tastes of roast, tobbaco, chocolate, and coffee. Body on the thinner side.


 jefcon (1001), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 16, 2008  
This unconventional stout claims a great heritage from the baltic stouts, but relies on the dryness of a good proper English stout to get its point across. Great nose of coffee and bitter chocolate. Long, but dry finish is unusual. Plenty of barley, wheat, oats, and a generous roast on the beer. Really one of the better big bottle offerings of Allagash and a great brew.


 BOLTZ7555 (1098), Phoenix, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 16, 2008  
A beer that definitely doesn’t live up to its name...where’s the black??? This beer is a deep rich mahogany. Anyway, the aroma isn’t as pungeant as others but exhibits Belgian chocolate, dark roasted coffee, and perhaps a little toffee. Doesn’t really coat the palate when and ends with a dryer, more chalky finish. A bit disappointing.


 Hank1980 (764), Athens, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 15, 2008  
On tap at Trappeze. Dark brown, almost black, pour with a big offwhite head. Aroma is a little weak but there’s some roasted malt and chocolate. Taste is very nicely malted, with chocolate, coffee, and some light smoke. Mouth is very carbonated, which gives this a nice balance.


 hapjydeuce (772), Del Mar, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 14, 2008  
On tap at Pizza Port Carlsbad, tried alongside a fresh pint of Black Lie. Black center with a bit of fizz, not much head. Maroon edges, aroma of smoke and ashy notes. Lots of carbonation, simple flavor of roasted chocolate, grains and light licorice; minimal complexity. Ends very dry and it is medium bodied.


 IrishBoy (2716), Bakersfield, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
May 13, 2008  
750 ml bottle from Country Club Liquors; Nose is roasty coffee and light chcolate; cloudy brown with a medium cinnamon tan head; flavor is roasty, smoky, yeasty coffee and chocolate with some dark fruity notes; finish is lightly bitter.


 Angeloregon (2025), Portland, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
May 13, 2008  
Bottle purchased at By The Bottle in Vancouver, WA--Poured a dark caramel brown-black body with a a thick off-white head. Sweet, yeasty, and roasted. Big carbonated mouthfeel. Gritty yet smooth on palate. Fruit, toffee, and coffee hints with a bit of chocolate. Lots of complexity. QUite flavorful and unique


 aracauna (2391), Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 10, 2008  
A very dark cola brown with a light khaki head. Heavy carbonation. Perhaps a little too much. Fairly dry chocolate, a little anise note in the back. I The mouthfeel remains a little foamy even when the head recedes because of the high carbonation.



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