 GreatLibations (1265), Sasquatcho, Arizona, USA
Jun 26, 2008
Pours dark w/ a full lasting head and superb lacing. Aromas of cocoa and dark fruit. Medium nectar w/ creamy, expansive residual effers. Beautifully balanced flavors of cocoa and darkfruit intermingle w/ a moderate roast component. A striking hop profile bitters this to a classic level. The finish lingers. One awesome brew!
caesar (2514), Zeist, Netherlands
Sep 6, 2008 Bottled, brought by NoiZe. Batch #4. Dark color, medium brown head. Aroma of chocolat, coffee, rye. Slight spicy. Bitter chocolat taste. Very nice, especially in its style.
skortila (2400), Bunnik, Netherlands
Sep 6, 2008 Bottled. Tnx to Noize for the import. Aroma has rye and chocolate. Black coloured with a beige head. Taste is sweet with chocolate malts, has some laurel and with a hint of black currant. Some bitterness. okay. Probably the most belgian stouts are brewed outside Belgium. This might be the reason why the style is called ’foreign stout’.
NoiZe (905), Zeist, Netherlands
Sep 4, 2008 Black colored brew. Aroma is liquorice, chocolate. Flavor is chocolate, liquorice. Very smooth, nice!
joekinty (208), rockledge, Florida, USA
Aug 31, 2008 coffee and toffe flavora and aroma with belgian yeast notes a very nice sipping beer thanks Homer321
JohnQPublic (162), Brooklyn, New York, USA
Aug 30, 2008 Cask, into Imperial Pint. Pours black with a healthy, creamy light tan head. Nose is cocoa and roasty coffee, with a hint of floral hops mixed in. Taste is so smooth - cocoa and roasty espresso meld with a mellow dark fruit & cherry note, and floral hops asserting themselves just enough to balance, with almost no acidity. Silky smooth, with full but fairly light body. Really fantastic beer when cask conditioned.
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