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Allagash Black

Allagash Black

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 Percentile 
94
overall
A Foreign Stout brewed by
Allagash Brewing Company

Portland, Maine USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2503.72/5.03.71/5.07.5%89.6 Snifter, Tulip P  Stats

Commercial Description:
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F

Most RecentTop RatersHighest Ratings Who's Rated This?
 gunsho (133), Louisville, Kentucky, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20

Mar 16, 2008  
not so impressed here. nose lacks much, some coffee. notes of roasted barley, cocoa, malt. palate is biting at the end and relatively flat. on tap @ the map room

pdxwhisky (1), , Oregon, USA
does not count click to see why this rating of Allagash Black does not count
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Aug 20, 2008  
Bottle. Nice head at pour quickly dissipates into a smooth, even film/sheen. Dark roasted malt nose. Sweet to start, with long bitter chocolate notes that don’t linger very long after swallowing. Quick finish.


 Davecooks (1140), Bay Area, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/105/57/102/514/20
Aug 20, 2008  
Bottle. Pours a pitch black color with an ivory head. Roasted chocolate malt nose. Very sweet and pretty complex. Cigars, leather, licorice, smoke, dark fruits. Pretty bitter. Finishes dry. The mouth feel is very strange to me, something like foam or spittle.


Homer321 (63), Rockledge, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 19, 2008  
pours jet black with a suprisingly light head (for a stout anyway). head dissipates quickly. nose is chocolate with that belgian funk. slight roastiness in the back of the throat, but less than I would expect. It balances well. hops are slightly noticable, but rather subdued. slight alcohol warming. overall a very interesting beer that I would drink lots of!


 slimchill (616), Austin, Texas, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Aug 19, 2008  
Nose is strong chocolate with light clove and peppery esters. Dense and mahogany-colored body with a white head, creating a nice contrast. Opens with loads of chocolate and rolls into dark-roasted coffee beans and a lightly bitter finish with some alcohol. Thin, slick palate.


 illidurit (387), Santa Cruz, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Aug 18, 2008  
750 mL bottle poured into a snifter. Pours, well, black with a tan one-finger head. The bubbles are extremely fine and leave filmy lacing. Aroma is cocoa powder, Whoppers chocolate malt balls, tobacco, and a distinct ferrous note. Flavor is pretty simple: intense roasted malts with a bone dry bitter finish. There’s a light smoked/peaty character to it as well. Alcohol is nearly invisible. The fine carbonation washes over the tongue and ends with a great clean finish. The beer really vanishes from the palate. Body is just about medium, just enough thickness to satisfy but not too heavy that it loses its delicateness.




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