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Allagash Curieux 3.75 676

Allagash Curieux

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6763.76/5.03.75/5.0Special11%96.5Trappist glass, Tulip
Commercial Description:
Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.
December '04 bottles labeled as 11% ABV. Previous vintages at 9.5%.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HopheadHans (755), Bay Area, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 30, 2007  
tap. Pours with a golden color. Very nice head. Aromas of botrubon and fruit but mainly bourbon. Flavors start out with a heavy dose of bourbon, later one gets orange, bread and some spices. Nice mouthfeel, nice finish with just a bit of alcohol


 brstp (201), Princeton, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Mar 29, 2007  
On tap at City Beer Store. Opaque neonish yellow, curieux-ly sour aroma (sorry) with some scotch whisky. A bit of Jim Beam in the taste but not overpowering, some lemon, yeast. Weird combination of bland and interesting, I’ll probably buy a bottle of this to try again.


 Cliff (366), Avon Lake, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/55/104/515/20
Mar 28, 2007  
Bottle, corked and caged. Poured a slighly hazy golden color with a thin white head. Aromas of spice and hay. i was expecting some oak or bourbon notes, but sure didn’t find them in the aroma....nor in the taste. This just tasted like a regular triple to me, I don’t get any oak or bourbon anywhere. I was a really good triple, but I was expecting some more complexity.


 fordest (1954), Santee/San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 26, 2007  
Bottle from PP Belgian Beer Fest. More sour on the aroma than in the flavor. The flavor was a little bitter but with nice citrus notes in the finish. Some alcohol in the finish as well. I think I liked this one better than the Interlude


 jefcon (1009), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 26, 2007  
Hazy, uniformly dark orange. Some very nice, soft foam foats to the top. Small bead lacing. Aromas are light, a little raisin, some oak, some butterscotch (which really comes out on the tasting). One can definitely taste the whiskey. Long, raisiny finish. Plenty of butterscotch at the end, too. Some fruit remins in this beer, but most is lost to the aging. Mellow and wholly pleasant, if a bit muddled. Good effort.


 thornecb (1816), Marblehead, Massachusetts, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Mar 15, 2007  
June 2006 bottle. Aged 8 months. Pours a bright golden amber into a tulip. Medium head quickly recedes to skim surface. Strong bourbon and oak aromas. Upfront sweet malt and a lasting bourbon alcohol burn. I like bourbon...I like tripels...quite an enjoyable melding of the two.


 golubj (1300), Sunnyvale, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Mar 14, 2007  
Draft. Aroma was very much of hard alcohol (aged in jim beam barrels). Flavor was also dominated by the jim beam flavor, and I was disappointed that it didn’t have other noticable flavors.


 alexanderj (2286), Chino Hills, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Mar 14, 2007  
Poured a clear gold; medium white head. Aroma and flavor had distinct bourbon characteristic; almost too much. Triple flavors were muted.



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