 eboats (889), Omaha, Nebraska, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 |
May 25, 2006 Poured brown with a off white head. Aroma was spicey, nutty, floral, and belgian yeast. The flavor was mostly belgian yeast with some metallic notes. Big spices and yeast throughout.
DeLongHooff (17), Pheonixville, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 8/10 | 4/5 | 15/20 |
May 24, 2006 Pours dark with an amber hue and nice tan head which laces moderately. Aroma is yeasty with a fruit tones. Caramel, chocolate and fruit up front with alcohol slightly present. Finsishes with a little bitter chcolate finish and a alcohol warming. A nice well-rounded beer.
mjg74 (1999), La Mesa, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
May 18, 2006 Bottled. Batch 54. Pours from the botte dark brown and hazy. Fairly slizable foam. Mild dark fruity aroma. Some yeastiness is present. Has a fairly creamy mouthfeel. Dark roasted fruity in flavor. The finish is fairly roasty. Pretty good brew.
walleye (881), Sterling Heights, Michigan, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 30, 2006 from the bottle forgot to put batch number down but think it was 54, shared with flemdawg in fl. poured a dark amber, with a tan head that left very little lacing. aroma malts, nuttty, got some nice sweet dark fruits like plums, dark cherries, some caramel showed up as it warmed. flavor nicwe sweetness, the caramel came out a little stronger, followed by the plums and cherries, with hints of wood and a small amount of alcohol. good beer
da845 (139), new york, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 24, 2006 A great dark beer that tastes a bit chocolate and nutty. Tastes just about as strong as it is alchoal wise.
Beerdedone (1885), Croydon, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Apr 24, 2006 Updated: Apr 26, 2006Bottle sampled with Stegosaurus. Poured dark with a beige head. Aroma of yeast,fruit, and citrus. Flavor is fruit, sweet, citrus. This is why i love this brewery.
jefcon (1004), Arlington, Virginia, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 2/5 | 15/20 |
Apr 22, 2006 Batch #54. This is a great-looking beer with a lively head, glowing deep and dark caramel hue, and small bead lacing. Great label, too, which annotates batch number. Aromas are caramel, malt, yeast, and a hint of hickory to go with black cherry fruit. Good hop presence in the beer, a little bit of club soda effervescence. Not as long on the palate as it should be. Also hickory, almond notes. Some cherry/plum fruit. A woodsy, earthy dubbel.
JorisPPattyn (5187), Antwerpen, Belgium
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 19, 2006 Very carbonated beer, accajou colour; head gone. Dark malts, bit yeasty, wood with no tannins, and dark fruit (plums, even nuts). Initial woody bitterness, point of COČ acidity, in the middle sweeter/dark malts, and ends more bitter. Medium to well bodied, little alcohol burn. Better than remembered from a first try. Well-made dubbel.
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