 Avengedpoet (325), Mesa, Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 3/5 | 5/10 | 2/5 | 15/20 |
Apr 24, 2009 Updated: Apr 25, 2009Oddly enough, at first whiff this hazy white beer smells almost chronically hoppy with a nice dose of coriander. The aroma is a real adventure as this beer breathes and warms up. Next it moves onto smelling like the perfect ginger bread house, and then medicinal like a honey ginger cough drop. All along the taste follows suit, although in a slightly muted way. This was a very interesting beer, mostly because of the aroma. The heavy-handed spicing became quite un-bearable as it warmed, which was unfortunate.
rustychiles (1057), Mesa, Arizona, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 17/20 |
Apr 24, 2009 Bottle shared by the illustrious Avengedpoet. Pours a hazy straw yellow with a nice white head. Aroma is coriander, spices, wheat, ginger. Flavor is wheat, ginger, coriander, spices. Refreshing and flavorful and finishes with a lot of carbonation. Nice brew, thanks for sharing Dan.
Swalden28 (1512), McKinney, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 15/20 |
Apr 23, 2009 Bottle thanks to bu11zeye. Pours a hazy yellow with white fizzy head. Aroma of some farm house, bubble gum, some citrus. Flavor of some cinnamon, malt, fruity, some funk, semi-sweet. Mouthfeel is medium body with fizzy carbonation. Overall, nice stuff...
Lumpy (1802), Carrollton, Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Apr 22, 2009 Bottle. Taste-nutmeg, cinnamon, eucalyptus, cherry, green herbs, ginger, basil, bay leaf, Ben-Gay, grass. Tastes like somebody got silly in the spice cabinet on brew day.
thornecb (1794), Marblehead, Massachusetts, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Apr 11, 2009 Pours bright gold into a snifter. Bright white head recedes to skim surface and hug rim. Orange, ginger and funky alcohol aromas. Marshmallow upfront turning spicy cloves in the middle and orange citrus hop in the finish. Went great with traditional Swiss fondue.
adrian910ss (1432), philadelphia, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Mar 30, 2009 On draft at Capones. Pours a beautiful clear amber vistalite with a medium white head. Aroma of candied ginger, cloves, orange peel, and other light spices. Taste of orange peel, light ginger, candied sugar and cloves.
WISEGUY572 (1246), Philadelphia, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 24, 2009 What’s a double white? I never heard of a double white. Sort of like an Imperial Lite? Anyway, works better than it sounds. Good wheaty and gingery nose, great wheaty lacing. Fruity, peppery, clovey, and, of course, gingery taste. Served with dessert, which seemed like a very good idea at the time.
Boutip (2380), Gatineau, Quebec, Canada
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Mar 15, 2009 Bottle: Poured a cloudy bright yellow color ale with a large pure white foamy head with good retention and good lacing. Aroma of ginger and wheat with a slightly peppery yeast and some nice fruity ester. Taste is very refreshing with loads of ginger and wheat with some very nice fruity ester. Body is full with limited filtration and great carbonation with no signs of alcohol. Very well done with great refreshing taste but some real complexity.
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