Allagash Four

Brewed by Allagash Brewing Company
Style: Abt/Quadrupel
Portland, Maine USA

Pours a burnt orange with a thin beige head. Fruity, estery, and wine like. Apples, pears, a light acidity round out the aroma. Flavor of pears, plums, apricots, other dried fruits. A touch of metal. Clove, spice, banana. Yeast. Some dark malts. Extremely complex. Smooth, but hot. Very wine like.

Amber-raisin color with good, creamy beige head / Winey nose of banana and dark fruit / Full, malty body, with a little spritz, and good finish / Flavors of sour malt, banana, caramel, raisins, and cloves / A well-balanced strong ale.

750 ml bottle. Pours a muddy brown caramel with a medium sized beige head. Aroma of brown sugar, candied malt, dark fruit, caramel and yeast. Taste of caramel, brown sugar, candied malt, prunes, plums, dates and cloves. Excellent !!

Rated in Los Angeles while on a SCTE ET conference. Rated in a hotel bar glass. Pours a cloudy brown / rust color, somewhat opaque with a very thin bust present head. Aroma is slightly sour, slightly sweet, hints of orange peel but almost has a lambic like tartness. Flavor is on the malty / bread like yeasty side, very little sweetness, very little hoppiness.

cloudy brown beer with a small off-white head. sweet fruity aroma with caramel. flavor of spices, oranges, peaches, sugar, maple, dark fruits. very sweet. candyish. i like the balance between the tart light fruits and the sweet dark fruits. notes of spices and licorice. aroma is good too. tastes like a champ!

Bottle. Light malt notes of nutty and caramel, moderate aromas of flowers and perfume for the hops, moderate mustiness for the yeast, and date and clove in the background. Head is small, fizzy, off-white, with very little lacing and is mostly diminishing. Color is slightly hazy brown. Flavor is moderately sweet and acidic to start, and heavily acidic, lightly bitter and a bit sour in the finish. Palate is is medium bodied, watery but slightly slick, and has a lively/fizzy carbonation. Not much depth in the taste as I expected and there are much better Quadrupels out there, but still a good drinker.

From a 750mL Bottle. Pours a murky, caramel brown color with a finger of fizzy tan foam. A vigorous swirl and some warming creates a new layer of head, but the murkiness and general "blah" carbonation activity is rather disappointing. Dark fruity aromas of prunes and raisins, richened by some light chocolate. Some yeast esters add some additional fruity characters, but mostly it’s the sugary dark fruits. Smells pretty nice, but seems to be missing some vibrancy that may be hiding with the rest of the tired appearance. Medium full bodied, lightly carbonated mouthfeel. More carbonation comes out on the tongue, lightening it up somewhat, but a layer of residual malt sugars and leathery yeast spice remains coated on the tongue in the finish. More raisins, plums, and dates, spiced by some mild earthy pepper. Molasses cookie dough and maple syrup. The flavors are pretty good, but this one comes across a bit lifeless for me overall.

750 ml bottle from Bevmo. Pours a murky, unfiltered medium brown color. The head is modest, off-white and lasts a fair while. The aroma is caramel sweet with rich malts, plums, and a bit of spice. The flavor is ripe with malts, dark fruits such as plums and dates, and some distinctly Belgian yeast. There is also just a touch of alcohol present in the taste, enough to take notice of--but not distract from the overall experience. The mouthfeel is smooth and creamy and the carbonation is lively and effective. This one finishes with distinctly sweet notes and a bit more alcohol. Overall: This ale comes across as un-complex, but somehow that seems to work in its favor. It should make a good accompaniment to roasted poultry. Recommended.