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Allagash Grand Cru 3.74 621

Allagash Grand Cru

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6213.75/5.03.74/5.0Winter7.2%90.2Trappist glass, Tulip, Tumbler
Commercial Description:
Allagash Grand Cru is deep golden in color, and has a firm yet refined malty palate. Taste and aroma have suggestions of smoke and licorice, with subtle hints of fruit and spice. An excellent beer to enjoy during the cooler seasons.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 maeib (4766), Wootton, Northampton, Northamptonshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Feb 7, 2007  
Bottled. A reddy brown coloured beer with a short-live whitish head. The aroma is fruity with berries and sugars. The taste is malty and fruity with nice yeasty notes. Good alcohol coming through. Smooth and tasty.


tish (35), In transition at the moment, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 1, 2007  
Batch #15. Poured with a camel color head, hazy golden amber, nice lacing. Nose of sweet light banana bread, yeasty with a hint of spice. Wasn’t sweet as it smelled, but had more spicy, slight smokey, buttery and malty goodness.


 ryan (1781), Beltsville, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 31, 2007    Updated: Feb 1, 2007
Batch #14. Hazy amber body with a medium sized head, lasting with nice lacing. The aroma is prums, pears, clove, light banana and candi sugar. The flavor is very fruity, pitted dark fruits, banana, light sugar sweetness, herbal hops and corriander. Medium body with tight carbonation, light in the mouth, just a touch of astringency and alcohol on the finish (although this did go away once the beer warmed up, thus adding greatly to the score).


 Snojerk321 (2019), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jan 28, 2007  
Another great beer from Allagash. Aroma of spice, malts and some dark fruits such as black berries, plums and cherries. I shared this beer with 3 others....they looked at me and said..."whoa!......thats good brew!"


 bfeldmann (1042), Wilmington, Delaware, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jan 25, 2007  
Poured a golden color with small head and left good lacing. Aroma was very spicey and yeasty. Flavor was not as sweet as i expected which was nice. Light fruits and yeast. Much less sweet than your usual Belgian Ale, but enjoyable. Flavor was a little watered down though.


 mjg74 (2000), La Mesa, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jan 24, 2007  
Bottle from BevMo La Mesa. Batch 15. Pours a dark amber colorwith a light beige head. Light and fruity aroma with a spicy yeast quality going on. Mellow light fruitiness up front with a roasted malty flavor. Gentle yeast with a dash of spice. Finish if fairly bitter.


 KAggie97 (2476), Ugly, Hot, and Humid Spring, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jan 22, 2007  
Corked bottle, batch #14, served at cellar temperature. Pours a dense, sappy amber with lively carbonation and a head of cream that erupts in quiet violence toward the top of the Duvel glass into which it was poured. Immediate notes of herbal tea and raisin are present in the nose, as well as hints of fruit (orange, peach, and a touch of strawberry). Flavor is subtle tea with hints of wintery spices and bitter fruits. Very malty mouthfeel that sends shivers along the tongue with its sharp, jagged edges of flavor. The finish leaves a bitter, hoppy film on the palate. Great beer.


 fluids (364), USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/510/104/517/20
Jan 22, 2007  
Sudsy Tall head. Opague honey coloring. Strong Nose is a herbal tea perfume with honeysuckle dashes. Nice expansive spicey mouthful for palate. It expands then dances on the palate then bitters up at the finish. Flavor is the most complex Allagash offering EVER. It’s hard to describe. (Hard to describe is always good for me.) It’s clovish on the intro. There are some spicey fruits in the middle and the finish is an amalgam of honey sweetness with cheese yeast and hoppy bitternes. Very impressive!



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