RateBeer
Allagash Hugh Malone 3.46 259

Allagash Hugh Malone

Percentile
86
overall

bottled
common

on tap
common

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
2593.48/5.03.46/5.0Special8.5%67.8Trappist glass, Tulip, Tumbler
Commercial Description:
The base of the beer includes English two-row malt and pale crystal malts, establishing an understated sweetness. To give Hugh Malone its hop character we use generous portions of Simcoe hops at three points in the brewing process. To begin with, we use a technique referred to as first wort hopping, in which Simcoe is added to the sweet wort as it enters the kettle. When the wort comes to a boil in the kettle we add Warrior hops, adding another layer to the bitterness of the beer. Later in the brewing process we steep a large amount of Simcoe in the whirlpool to impart a distinct hop aroma. Finally, during secondary fermentation in our conditioning tanks, we dry hop the beer, which instills a hoppy aroma with notes of pine and grapefruit. This 8.5 % ABV ale has a malty palate and a pronounced bitterness. It has a pleasant dry, hoppy finish. Original Gravity: 1080 by volume. Recommended Serving Temp: 45 degrees to 50 degrees F. Recommended Cellaring Temp: 55 degrees F
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sammys (428), Portland, Maine, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20

Jul 30, 2007  
Pours an amber gold, medium white head. Aroma and flavor are true to it’s brilliantly punny name (humulone, which is the molecule pictured on the label). This didn’t bring any comparisons to mind, except (vaguely) for Chouffe Houblon Triple. Odd combination of belgian esters and um, humulone (alpha acids). Not my favorite offering from Allagash, but it was good enough and offered something interesting. Probably not worth the $13 though.

 dmac (1507), Toms River, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Dec 31, 2009  
750 ml bottle. Poured a hazed orange body with an average sized white foamy head. Aroma was loaded with lots of green apple, white grapes, barrel notes, candi sugar, vinuous notes. Body is suprisingly full with lots of carbonation. Flavor of grapes, green apples, barrel wood, apple skins, dried fruit, and older hops. Nice stuff and worth a drink but is it worth the Allagash price tag.....sorry don’t think so for this one.


 sinkr (241), Lusby, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Dec 23, 2009  
Bottle->pilsner: Pours a sudsy white head atop a dim, cloudy, amber body. Aroma of pine, citrus, peat and a general earthiness. Taste of lemon, light body, finishes bitter.


 5000 (2716), Hardened Liver, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 19, 2009  
Draught @ Brouwer’s Café:   Dirty caramel, a little dark, large frothy off-white head, spotty lacing.   Heavy barnish nose with a subtle spiciness.   Hard to tell what they are going for here.   Very meaty and malty on the tongue.  Extremely bready.   Musty basement notes as well.   This one is a little different as I have no idea what its supposed to be.   Its like a heavy Saison, really heavy Saison.   Body and mouthfeel are moderate, bubley.   Musty basement like finish, bready, a little bright and grassy.   Not bad, but certainly different.


 Leighton (302), New York, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
Dec 16, 2009  
Draft at Swift. Pours a lovely, slightly opaque orange-gold with a fine, pure white head. Aroma of Belgian yeast, citrus fruits and some floral hops. Flavor has some nice, though mild, hop character, and some funky Belgian yeast notes. Smooth and crisp on the finish.


 biznizness (956), Mooresville, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Dec 15, 2009  
Draft at Thirsty Monk in Asheville. Usually I don’t go crazy for these belgian IPA’s, but this one was very well done. Didn’t feel like just an IPA fermented with belgian yeast, like sometimes. This was prettay, prettay, prettay good.


 jeremytoni (1127), Swedesboro, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 30, 2009  
From the tap poured a hazy golden color with a good amount of head. Nice light citrusy hoppy flavor with a lasting finish.


 jeff789 (422), Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/105/516/20
Nov 17, 2009  
Pours a hazy copper with a big sustained white head... Aroma of Citrus hops and belgian yeast take the forefront... Fruity esters finish a dry hoppy mildly creamy medium bodied ale.. Silky mouthfeel... One of the better belgian IPA’s i’ve had...


 IrishBoy (2727), Bakersfield, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 11, 2009  
750 ml bottle from Sandy’s Liquors. Nose is light spices and generous hoppy floral and pine mixed in with some light white grape and pear notes. Lightly hazy dark gold with a big, glass lacing, pale yellow head. Flavor is lightly bitter pine and some spiciness. Finish is nicely bitter.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2010, RateBeer LLC