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Allagash Hugh Malone

Allagash Hugh Malone

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 Percentile 
79
overall
A Belgian Strong Ale brewed by
Allagash Brewing Company

Portland, Maine USA

bottled
common

on tap
available

Broad Distribution
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2003.42/5.03.41/5.0Special8.5%53.5Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
The base of the beer includes English two-row malt and pale crystal malts, establishing an understated sweetness. To give Hugh Malone its hop character we use generous portions of Simcoe hops at three points in the brewing process. To begin with, we use a technique referred to as first wort hopping, in which Simcoe is added to the sweet wort as it enters the kettle. When the wort comes to a boil in the kettle we add Warrior hops, adding another layer to the bitterness of the beer. Later in the brewing process we steep a large amount of Simcoe in the whirlpool to impart a distinct hop aroma. Finally, during secondary fermentation in our conditioning tanks, we dry hop the beer, which instills a hoppy aroma with notes of pine and grapefruit. This 8.5 % ABV ale has a malty palate and a pronounced bitterness. It has a pleasant dry, hoppy finish. Original Gravity: 1080 by volume. Recommended Serving Temp: 45 degrees to 50 degrees F. Recommended Cellaring Temp: 55 degrees F

Most RecentTop RatersHighest Ratings Who's Rated This?
 BMan1113VR (911), Los Angeles (and Dallas, TX), California, USA
3.3 Aroma Appearance Flavor Palate Overall
8/101/56/103/515/20

Mar 30, 2008  
Thanks to ilovedarkbeer for this one. Bronze, clear pour with an average sized, white head with good lacing. Notes of cinnamon, brown sugar, reaspberries and cherries. Acidic taste that also reinforces the raspberry impression. Unbalanced, and not great. Very fizzy and dry mouthfeel.

 durhambeer (535), Durham, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Oct 9, 2008  
Sample from WBF in Durham; better than paying the top dollar for this one. Bright hazy golden pour. Strong alcohol taste overall, though floral hops and yeast are also present. Reminded me of a tripel.


 vyvvy (1755), Hazelwood, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 9, 2008  
Pours light bronze with a fizzy beige head. The aroma has musty caramel malt, Belgium yeast, earthy hops and mineral notes. Medium / full body with some mustiness and quite a bit of carbonation. The flavor starts with chewy malt, licorice, spicy / earthy hops, dark caramel and an overabundance of mineral traits. The finish has even more mineral presence. This is an okay beer, but is in no way up to the normal Allagash standards.


 kwoeltje (1222), Manchester, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Oct 5, 2008  
(750 ml bottle) hazy orange gold with small white head. Some lace. Aroma is floral/citrus hops and yeast. Flavor is floral and citrus hops, some sweetish malt, and a hint of yeast in the finish.


 VTHopHead (700), Barre, Vermont, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Oct 5, 2008  
750ml - Poured a darkish reddish amber in color with a fairly big whitish head that settled to a creamy foam over the beer. Some nice lacing on the glass. Aroma is an interesting combination of Belgian yeast and plenty of citrus and herbal hops... really nice. Flavor is much more about the bready yeast than the hops. Hops make themselves known at the end... both in a nice hoppy flavor and some finishing bitterness. Unusual hoppiness for a Belgian, but a welcome (and *very* interesting) change from the usual Belgian Strong Ale. I really like this one...


branspra (47), Arlington, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 5, 2008  
Bottle. Pours with a large white head, excellent lacing, with a cloudy and dark yellow body. Hints of pears, bananas, hops, lime, and tons of citrus. Texture is slick and carbonation is lively with a bitter aftertaste. Decent beer but too much citrus and bitter taste for my liking.




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