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Allagash Interlude

Percentile
99
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4353.93/5.03.91/5.0Special9.5%97.3Trappist glass, Tulip, Tumbler
Commercial Description:
Interlude- somewhere between the leap and the landing. It’s a jazz solo, the riffing, the unexpected improvisation. Rooted in a Belgian theme, Interlude soars from a second fermentation with our own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs. And then bottle conditioning. In all, an outrageous effort to make a bottle of beer. But then, if you prefer to swing with magnificent red wine notes and funky farmhouse flavors dancing in the undercurrents of a crisp, remarkable brew, then Interlude has that thing. C’est le gout, toujours! It’s the taste that is always an adventure.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JohnnyJ (1312), Carlsbad, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Mar 19, 2008  
Jan 07 bottle. Pour is orange/gold with nice (slightly fizzy) white head. A bit of fruit such as apple and sweet berry. Oak, sweet malt, caramel, and the alcohol did come through. Hints of funkiness. Good beer and complex, just not anything incredible.


 Goodgrief (1152), Middletown, Delaware, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 10, 2008  
July 2007 - Wild bret aroma. Beautiful orangey cider color nice lacing and ead. Fruity, lots of apple present and a wild lambic like sourness/funk. Seemed more lambic-like than saison-like. The sweet barrel aged wine/oak hints makes this much more palatable. Good beer.


 jstraw (766), Chicago, Illinois, USA
4.5 Aroma Appearance Flavor Palate Overall
10/104/59/104/518/20
Mar 4, 2008    Updated: Mar 5, 2009
Bottle at Jerry’s. Clear red amber with creamy, beige head / Nose of estery, winey, violets, honey, and funk / Light to medium body, effervescent and acidic, with long finish / Flavors of violets, Sauternes, cherries, apples, oak, butterscotch, and brett / Great, on a par with Jolly Pumpkin.


 hapjydeuce (771), Del Mar, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Feb 26, 2008  
January 2007 bottle, shared with the gf. Deep copper color with a medium haze and some initial off-white head and hints of lacing. Pleasant fruity notes come off the surface with traces of citrus, poached pear and a bit of raisin. Some light funk is noticeable, and I really couldn’t pick up the barrel influence until diving into the flavor. Sweet vinous taste with more citrus and caramel malt that leans towards the hot side, with a modest tart ending. Oak wood is faint, but hiding there. Good carbonation and a somewhat numbing mouth feel. A bit boozy, but a nice sipper.


 DrHomolka (728), Columbus, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Feb 19, 2008  
750ml. January 2007. Pours a cloudy orange color with a small bubbly white head. Aroma is lemony, subtly sour, touches of vanilla and hay and just a tiny bit of barnyard. Aroma in general is nice though subdued. Flavor is smooth and slightly peppery and estery at first - Orval comes to mind. Doughy and bready that leads to a pretty dry finish. Moderate funkiness, low level of tartness and acidity, high drinkability. Medium bodied. I cannot find any influence from the oak/wine. This earns marks for its drinkability. This is a good all around beer that is nice if not exceptional.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Feb 18, 2008  
Corked bottle, vintage 2007
Hazy copper-amber color, shining; the foam is initially quite frothy, but reduces to a thin consistent layer. The aroma is immediately sour, some vinegar, sour apples, wood and a hint of wet cellar. Good mouthfeel, medium body strength, with dryish malt flavor, and a light woody acidity to make it more complex; there are even traces of ammonia. It has the right bitterness, and in the final there is a very light astringency too. Interesting.


 MI2CA (1266), Noblesville, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Feb 12, 2008  
Sample Hotshots Feb Indy tasting 2006 bottle - Aroma is sweet bubblegum malt, spicy yeast, brett, red wine and subtle hops. Pours cloudy light brown with a medium head and good lacing. Flavor matches aroma with red grapes, oak and more brett in the finish. Palate is creamy and smooth with a dry finish. Another very nice brew I’d like to cozy up to.


 mds (2112), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 10, 2008  
Bottle. Pours a dark, cloudy orange-brown body with a small white ring of head. The aroma is quite tart and fruit - lemon, grapefruit, and some light barrel notes. Orange flavour along with bread malts, cookies, and grapefruit tartness. Quite dry with some alcohol burn and temperate barrel characteristics. Very nice.



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