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Allagash Odyssey 3.85 312

Allagash Odyssey

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3123.87/5.03.85/5.0Special10.4%95.2Trappist glass, Tulip, Tumbler
Commercial Description:
Late this year we plan to release a second beer in the Barrel Aged series... a dark, 10% wheat beer. We have been aging a portion of the beer in New American Medium Toast Oak, and a portion in Stainless steel. We will then blend the beers to taste, and bottle condition. The beer will have spent over 6 months aging in the oak and steel at the brewery!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JohnQPublic (387), Brooklyn, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Feb 5, 2009  
Draught. Pours a very hazy dark brown, no head. Nose is vanilla, very oaky, bit nutty, some brown sugar. Taste is again big on the wood, with a dark, butty, slightly bready malt body, some brown sugar, a bit of a vinous note from the wood aging, and a hefty vanilla and oak note on the finish. Moderately light carbonation, medium bodied.


 fidel (976), Livermore, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 25, 2009  
Pours dark amber, caramel, dark fruits, roasted malts, molasses, wood, vanilla, alcohol, little nutty.


 carruthm (1159), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jan 24, 2009  
dark and wheaty, somewhat toasty in nature, slightly sweet but very mellow. Enjoyed.


 ryanknock (150), San Francisco, California, USA
4 Aroma Appearance Flavor Palate Overall
7/103/59/103/518/20
Jan 23, 2009  
A dark, strong dunkel like ale. This is a really well balanced, complex, malt influenced ale. There is a slight bitterness and vanilla from the barrel, notes of cherries, toffee, chocolate, coffee, prunes, earth, pine and roast. This beer is warm and finishes rather rich and creamy.


 nearbeer (1847), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 22, 2009  
750 ml, Jan 2008 vintage. Nearly opaque chocolate brown. Small, enduring eighth-inch disc of creamy bubbles leaves delicate lacing behind. Mild aroma is figs, sodden wood, and hints of brown sugar and rum. Flavor is prunes, tartish berry, oak, vanilla, with hints of cocoa and merlot. Medium-heavy body is smoothly carbonated, slightly to the dry side and has a bit of chest warming. Nice, but it seems as if the oak needs more toasting; has a bit of a "raw" flavor.


 IrishBoy (2716), Bakersfield, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jan 18, 2009  
Bottle shared by someone at Woodshop Quad. Nose of alcohol, light tartness, fruit, and caramel. Clear brown with a meddium beige head. Smells old with vanilla, caramel, and prunes.


 jefcon (1003), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Jan 18, 2009  
Draft. Nice dark brown color with some white lacing. Very light edges, however. Aromas are cherry, raisin, malt and some vanilla. Rich on the palate with a lingering fruit finish. Lots of slick alcohol, but still a delicate brew.


 SpringsLicker (2043), Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 18, 2009  
Bottle dated Jan 2008 A firm, off-white head form easily over this deep, dark brown brew. Vibrant ruby highlights at the edges. Malt and yeast come to the nose bringing yeast and raisins and other dark dried fruits. As it warms, the character takes on more smooth light molasses notes. Sweet, bittered by dark roast malts.



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