Allagash Tripel Reserve

Bottle into chalice. Pours a cloudy orange-gold with a creamy 1-finger off-white head that lasts practically forever. Aroma is fruity and sweet - ripe golden (passion) fruit, spicy yeast, honey. Taste is banana and ripe golden fruit, honey sweet malt, and a crisp, dry, slightly bitter yeast spiciness. Finish is dry and yeasty with a bit of alcohol, and a faint, balancing bitterness from the yeast and alcohol, and maybe a slight herbal hop undertone. Carbonation is crisp, with a creamy, medium body. Really a fantastic tripel.

Purchased from Belmont Station in an adorable 12oz. bottle--Poured a hazy golden-orange hue with a ginormous white head. Phenolic banana-clove nose with prickly spiced notes and some bold booziness. Crisp malt underpinning. Alcohol well masked. Funky yeasty wheaten complexity. Great example of the style. Yum!

Corked bottle from batch #108. Pours a hazy orange colour with a firm white head. Big aroma of banana, spice and a little alcohol. Phenomenal flavour, well balanced with spice and sweet. 9% ABV very well hidden. Outstanding Belgian style tripel made in the States. Well done.

The big bottle poured hazy bright golden honey color with fluffy white head that settled nicely into a thin white sheet. The aroma is definitely sweet and yeasty, apricot, banana, burned sugars, coriander, and alcohol. The flavor is very balanced with herbal bite alcohol and sweet finish. It’s a rather reserved tripel. It’s outstanding really. Balanced and subtle.

12 oz bottle-at beach in DE-haven’t seen in this size at State Line. Jumped on this one. Very drinkable, taste is supreme, deep, complex palate is an understatement. This is brewing at its finest-Can’t see why anyone wouldn’t like this--