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Allagash White

Percentile
89
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9863.53/5.03.52/5.05.5%98.5Tumbler, Weizen
Commercial Description:
Our interpretation of a traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Heathen (795), Riverside, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Nov 27, 2007  
THOUGHTS: I think it’s the first time I’ver tried a small bottel of Allagash. I was a little nervous but the quality was still there. Very refreshing, but not the best wit. TECHNICAL: Bottle. Poured a pale yellow that was very cloudy and almost white. The whitest, wit I think I’ve ever had. It had a small, white head that mostly diminished except for a thin sheet and left fair lacing. The aroma was lemon, light to moderate yeast and wheat. The initial flavor was lightly sweet and moderately acidic, while the finish was moderately sweet and lightly acidic and sour with an average duration. The flavor was mostly lemon, wheat and yeast. The light to medium body was slightly dry with fizzy carbonation and a light to moderately astringent and dry finish.


 ucusty (1887), Wake Forest, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
8/102/57/104/512/20
Nov 25, 2007  
pours a hazy shade of gold with light head and little spotty lacing! Slight banana aroma. citrus and coriander but not overwhelming.


 PilsnerPeter (2617), Flushing, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Nov 25, 2007  
Bottle: Pours a cloudy honeyish golden with a white creamy head. Simple aroma. Mainly damp, papery wheat malt; lacking citrus & spices. The flavor is simplistic as well, having a banana sweetness and plenty of yeast character. Has a mild papery finish. There isn’t enough citrus or spices in this example of a Witbier. I expected more from this brewer for this style.


 Hangover (768), Atlanta, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 22, 2007  
Cloudy yellow pour with a billowing white head and nice lacing. Lemon, banana and yeast in the aroma. Mouthfeel is good, lots of carbonation. Taste reveals some citrus, more lemon. Somewhat tart middle. Yeast lingers into the finish. Finish is a bit sour. Overall, very good.


 ilovedarkbeer (1365), Dallas, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/102/56/103/514/20
Nov 20, 2007  
Pours a cloudy pale yellow color with a bit of yeast on the bottom of the bottle. Small head... I think this beer may be a bit stale because there is a skunky nose and the taste is a bit marijuana like. Anywho... there is a nice wheat like taste to it but there is not much to this beer style. Just ok.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Nov 20, 2007  
Draught at Sheffields, Chicago
Muddy light blond color. Light aroma, some wheat, spices, citrus fruits. Simple flavor; poor, with a hint of citrus fruits. Useless to me.


 Charlzm (247), Los Angeles, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Nov 19, 2007  
On draft, consumed 11/19/07. Cloudy, light yellow color typical of this style, although the damned lemon wedge was not. Aroma is lemony citrus - can’t tell how much was the beer and how much was the lemon wedge. Flavor likewise lemony with yeasty, spicy clove flavors and hints of grass. Clean finish.


 mvcramer (229), Arlington, Massachusetts, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Nov 18, 2007  
A fabulous beer all around in an under-rated style. Wheats get little respect from many in here, but this is one that should be savored. Pours a beautiful hazy yellow with a small white head. Consumed sans fruit. Aroma is strong citrus and floral notes - some lemon, perhaps some rose or vanilla as well. Flavor is a wonderful blend of sweet malt and just a touch of bitterness to balance out the brew. Yeasty esters are prevalent in aroma and flavors. I’m a big Allagash fan. This is one reason why.



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