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Allgäuer Stifts-Weizenbock 3.41 15

Allgäuer Stifts-Weizenbock

Percentile
88
overall
Brewed by Allgäuer Brauhaus (Oetker Group)
Style: Weizen Bock

Kempten, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
153.68/5.03.41/5.07%64.7Dimpled mug, Stein, Weizen
Commercial Description:
A dark, strong beer. Has a fine aromatic taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 igneous1 (1374), Davenport, Iowa, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jan 2, 2003  
very deep/slightly copper and hazy with ungodly amounts of carbonation and floaties. not sure whether or not it was the carbonation, but something actually the kept the particles afloat...it was like my own personal beer/snowglobe. aroma was very malty with a large presence of caramel. flavor is very sweet with a slight roasted and candied feel in the mouth.


 Kasteelfreak (341), Fallbrook, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Dec 28, 2002  
Suprising. I didn’t expect to like it so much. Just had the Victory Weizen bock before this. Compared to it this on has better carbonation, more spice, about the same amount of banana/peach fruit, but a more watery body. Has a nice clove and tart aftertaste with a little bit of alcohol and pepper. Very unique for a German. Would buy again.


 mixamatt (427), San Francisco, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Dec 14, 2002  
Sweet spicy ginger bread,chocolate aroma.orange brown appearance with lots of particles.Fine,crisp carbonation.Mildly tart pumkin bread,creamy chocolate flavor with banana and clove at the finish.


 BillKismet (1951), Seattle, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Aug 31, 2002  
Peach-amber color with a crisp head. This is a wheaty beer in aroma and flavor--but the malt and bock characteristics seem absent. Woodiness and dominant spicing (coriander?) round out the attributes as well as a tinge of rauchbier like smokiness and saison like farmhouse flavors.


 herbjones (742), Orange, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jul 13, 2002  
Poured a cloudy amber with a quickly dissapating head.Aroma was a little fruity with malt and yeast nose. Nice carbonation giving it a creamy mouthfeel. Flavor was nice.Nothing special really tart aftertaste.


 Ernest (4501), Boulder, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Jun 23, 2002  
Head is initially average sized, fizzy, off-white, mostly lasting. Body is hazy medium amber, dense tiny particles, bottle conditioned. Aroma is moderately malty (caramel, light bread), moderately yeasty (barnyard, dough), with notes of clove, banana, lemon, toffee, cherry, and cask wood. Flavor is heavily acidic, moderately sweet. Finish is lightly sweet, moderately acidic, lightly bitter. Light to medium body, watery texture, lively carbonation. Odd one here...has some lambic or Flanders red qualities (very sour with oaky, fruity, and barnyard scents), but for me the ’bock’ half of this brew doesn’t really show itself enough.


 rich42 (128), USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 15, 2002  
Pucker up! There’s a lot of wheat in here! Nice weizenbock - more pungent than most - but still quite drinkable. Robust stuff - tasty - but not sure if I could do two in a row...



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