 Taverner (888), San Ramon, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 3/5 | 16/20 |
May 24, 2008 I actually liked this stout a lot. Chocolaty, yet not too much. Hoppy - but barely. Nice notes of sesame, chocolate, smoke, roastiness, coffee, and a slight bitter finish. Nose was choclate and malt. One of the better single stouts I’ve had - full flavored without being overly pickled.
DubC5000 (202), San Diego, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 23, 2008 On tap at O’briens pub. Smooth, sweet, salty, and slightly smoky, this stout tasted and felt like a campfire-side chocolate milk.
sunevdj (1788), Copenhagen OE, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
May 18, 2008 Pours black with a beige head. Quite sweet with a light bitterness. Heavy malt aromas of chocolate and coffee. Also aromas of vanilla. Medium bodied with a slightly creamy mouthfeel. Lively carboanation. Short dry finish with a bit of chocolate.
JorisPPattyn (5193), Antwerpen, Belgium
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Apr 23, 2008 Draught Black beer with a yellow rim. Roasted chocolate - smelling as chocolate buns being warmed too long. Roasted, chocolate and some cigar - some roasted barley? Not very thick, medium bodied. Reasonable stout.
JohnC (2288), Mission Viejo, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Apr 20, 2008 Bottle shared at Dr. Bill’s party. Thanks to whomever brought it.
This is a very nice, drinkable stout with some nice roastiness.
dalekliz (546), San Diego, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Apr 13, 2008 Growler fill. Deep black with a thick light brown head that lingers a bit. Sweet toasted malt aroma, with molasses, plums, baked goods. Rich oatmeal taste hits right away, then fades to toasted malt, dark fruits and chocolate. Slight lingering maltyness. Very nice.
Oakes (8166), Kowloon, Hong Kong
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Mar 25, 2008 Somewhat murky dark brown. Big fudgey nose with cocoa notes and light coffee. Actually somewhat thin, with cookie dough accents, and a hint of toast and chocolate.
Sammy (4065), Toronto, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Mar 17, 2008 Brown with lots of big head, lace dots. Sour brown, lactic, starts sweet and then becomes sour. Mouthfeel is smooth, with coffee and chocolate notes.
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