Pours a very pale color with a thick fluffy white head. It looks like a good pilsner, however tastes quite differently. The beer has a defined sweet malt aroma of bread dough and a little bit of wet hops. The texture is delightful, very thick but creamy. The flavor is slightly more dry than sweet with a nice malt character.

<b>In short: </b>A standard pale bock lager, average for the Maibock (unofficial) style.<br /> <b>How: </b>Bottle, 500ml swing-top, consumed fresh a few days after purchase<br /> <b>The look: </b>Clear golden body topped by a medium white head<br /> <b>In long: </b>Mostly typical classic Maibock flavours. Juicy citrusy bready and caramelized body. A bit doughy. Some cooked vegetables but not really bothersome. Boiled eggs (I get that from certain lagers, I’m the only one). Good mouthfeel. Nice thirst-quencher but overall a pretty standard offering for the genre. A little Maibock with nothing special. Notamünster Maibock.

Pours a clear gold color with a foamy white head. Aroma is sweet light fruit and malt. Flavor is a bit better, with the fruit and malt sweetness, as well as a touch of hoppy spice. Medium mouthfeel. Nothing too extraordinary going on here, but a good all around brew.

<b>Bottle 50cl, sving top @ home.</b><br />Clear medium orange color with a average to large, frothy - creamy, good lacing, fully lasting, off-white to white head. Aroma is moderate malty, toasted, fruity. Flavor is moderate to light heavy sweet and light bitter with a average to long duration, finish is light pepper - alcohol burn. Body is medium, texture is oily, carbonation is soft. (230608)

Tasted 8/3/08. 500ml swing top bottle. Hazy with a golden hue. Trace white head. Grainy nose with a touch sweet breads. Light to medium bodied with mild effervescence. Touch toasty with a slight hop presence. Crisp body with a touch tingle. Slight bitterness. Good palate roll and tasty. Caramel malts with an ever so slight cola and coffee undertone. Solid session brew. Good drinking.