Amager Sundby Stout from Amager Bryghus

	Percentile
	89
	overall

Brewed by Amager Bryghus
Style: Stout
Kastrup, Denmark

bottled
common

on tap
unknown

Broad Distribution
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Ratings Average Score ABV Style Pctl Serve in
157 3.56/5.0 3.53/5.0 6.2% 86.1 English pint
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Commercial Description:
Danish: Måske fornemmer du det allerede, når kapslen fjernes og næsen sættes til flasken – denne ”Stout” dufter anderledes, end hvad du er vant til. Vi har nemlig tørhumlet den sent i processen med de ædle amerikanske humler Nugget, Centennial og Cascade, som giver de blomsteragtige toner, der lægger sig oven på de karakteristiske Stout-kendetegn af brændt malt og giver både lethed og friskhed. I glasset fremstår Sundby Stout kulsort, mens skumkronen er tæt, lysebrun og næsten cappuccinoagtigt cremet, mens tungen fornemmer både maltsødme og antydninger af bitter, mørk chokolade og engelsk lakrids. Sødmen får dog kvalificeret modspil i den hårdt ristede malt og den flækkede, umaltede og ristede byg, der begge er med til at give øllet dets brændte præg. Sundby Stout er en klassisk ”Stout”, som alligevel godt tør være anderledes og udfordrende.

English: Sundby Stout is a classic ”Stout” and yet it dares to be different and challenging. As soon as the beer is opened and you smell it, you sense that this stout smells differently than what you would expect. Late in the brewing process we have added the noble, American dried hops such as Nugget, Centennial, and Cascade, which provide flower-like notes that lay on top of the typical stout characteristics of burned malt that adds lightness and freshness to the beer. Sundby Stout appears dark as the night, while the head is dense, light brown – almost cappuccino-like creamy, as your tongue sense both malt sweetness and hints of bitter, dark chocolate and English liquorice. The sweetness, however, is rightfully challenged from the hard roasted malt and the split, un-malted and roasted barley, which both contribute to the “burned” touch of our stout.

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BeerandBlues2 (3201), Colorado Springs, Colorado, USA

2.6	Aroma	Appearance	Flavor	Palate	Overall
2.6	6/10	2/5	5/10	2/5	11/20

Nov 6, 2009

Bottle. Pours dark brown with a small, frothy, off-white head, somewhat diminishing with spare lacing. Aroma is heavy malt (toasted bread, biscuit, cookie, cereal), light hop (herbs), average yeast (leather, musty) with notes of plum and date. Medium bodied, thin texture, average carbonation, and a metallic finish. Average duration, light sweetness, moderate acidity and bitterness.

drfabulous (1212), Columbia, Missouri, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Nov 3, 2009

Coffee and chocolate. A bit thin in the body - or thinner than I expected. Milk sweetness. Ver nice stout.

shawnm213 (882), South Bend, Indiana, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	7/10	3/5	14/20

Oct 31, 2009

bottle shared by BBB63- Thanks Mike, This is tight. Pours a deep brown with a medium light tan head. Notes of toasted roasted, coffee malts, candy. A nice smooth, candy like, coffee, stout. Pretty good. Quite drinkable. Tastes a whole lot like tootsie roles.

Geiserich (1775), Vienna, Austria

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	8/10	4/5	8/10	4/5	17/20

Oct 24, 2009

Aroma is very complex and fine. Notes of dark chocolate, roasted malt, wood barrels and a hint of smoke. Dark brown, nearly black color, foamy brownish head. Flavor is full of roasted malt, notes of coffee, wood barrels and hops. Very dry bitter, roasty end. Perfect.

BelgiskOlklub (392), Viby J, Denmark

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	3/5	7/10	3/5	14/20

Oct 20, 2009

Black body and brown head. Aroma of coffee, chocolate and roasted malt. Fresh, creamy and a sticky finish. Medium sweet, light bitter. Bitter finish.

Habanero (610), Tranbjerg, Denmark

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	6/10	4/5	7/10	4/5	16/20

Oct 17, 2009

Bottle. Pours A dark brown with a little, tan head. Nose of roasted malt and hops. Sweet flavour with roasted malt, coffee, brown sugar and notes of chocolate. Medium to full bodied. Oily texture. Pleasant bitter and more dry finish. A well balanced and a fine stout.

ucusty (1871), Wake Forest, North Carolina, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	8/10	3/5	7/10	3/5	15/20

Sep 25, 2009

Dark brown pour with a fluffy tan head. Aroma of sweet malts and coffee. Burnt toast, coffee, light chocolate and dark fruits. Medium bodied softly carbonated.

thedm (3833), Fort Wayne, Indiana, USA

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	4/10	5/5	7/10	4/5	14/20

Sep 19, 2009

This bottled brew from a bottle shop poured a medium sized head of foamy with a frothy top light brown colored bubbles that were mostly lasting and left behind a semi-opaque softly carbonated dark ruby red brown colored body and a thick foamy lacing. The mild aroma was malty. The mouth feel was tingly at the start with a mellow finish with a mellow hoppy aftertaste. The flavor contained notes of mild hops roasted malt and dark malt. A decent one that I would consider buying again.

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