 marcus (1902), Sacramento, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Sep 12, 2008 This reddish-brown ale poured with a decent tan head and a malty aroma. The flavor is caramel malt with a bit of smokiness and carbonation. This is a well-crafted session beer for those who enjoy a dark one.
lithy (1845), Knoxville, Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 7, 2008 Pours very dark ruby brown with a thick and creamy finger of tan head that lingered. Aroma is mostly chocolate and lightly roasted malts. Body is smooth and lets through a very sweet beer that again is chocolatey with some prune undertones and a slight hop and roasted malt bitterness for balance.
mmmbeer (765), Austin, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Aug 30, 2008 12 oz. bottle poured into tumbler- poured very dark brown with red tints when held to a light source, high carbonation, tan head 3 mm thick was defiant and refused to bubble away. Aroma of caramel, malt, and prunes. Hits the mouth with a medium body, malt is tasty and stands alone well, a touch of sweetness in the middle, finish has crisp finish with hops underneath. Sorry Shiner, this is my sessioner for awhile...
BiddleBrau (332), Midland Park, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Aug 23, 2008 A dunkler bock? Guess that’s why it’s so dark. Nice dense off-white head. Caramal nose. Not quite as malty as I would have expected. Hops dry this beer out, tastes a bit of oxidation? Not diggin’ the aftertaste. I’d expect a cleaner brew from Anchor.
BeerBaron617 (313), Novi, Michigan, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 15/20 |
Aug 19, 2008 Had this in the bottle at Frankie’s music club in Toledo, OH. It poured a dark brown with brownish head. I am not the biggest bock fan, but it was the only decent sounding beer they had there.. and it actually wasnt that bad. Lots of dark malty goodness with some smokey finish. Very good stuff! Cheers!
blutt59 (2174), Dallas, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Aug 15, 2008 bottle, dark brown color with dirty head, nose of malts and sugar, sweet caramel flavors and some plums, roasted malt finish
unclemattie (2441), Georgia, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 18/20 |
Aug 12, 2008 Big 700ml "Anchor" bottle. Dark brown, light tan creamy head. Aroma is of a very bold, rich malts. Big dark carmels and toffee notes. Flavor has a very bold toast. Rich malt flavor character. Crisp hop balance. Very balanced. It is an alcoholic version of a latin malta drink. Rich and nutritious! My new favorite Anchor, sorry Liberty.
nearbeer (1880), Knoxville, Tennessee, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Aug 2, 2008 12 oz. Nearly opaque chocolate with ruby tints. Three finger head settles to a creamy half-inch. Earth-spiced chocolate and caramel-covered raisins in the nose. Maybe some juniper? Flavor is the same as their Christmas Ale except thinner and maybe slightly drier. Piquant-spicy juniper, chocolate-covered blackberry, dates, caramel, more earthy spices (anise?) and some resin. Medium-heavy body is watery, lightly carbonated and finishes almost astringently dry. Doesn’t taste like any other Bock I’ve tried except maybe the exceptional Doppel/Weizenbocks.
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