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Anchor Bock Beer

Percentile
86
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5623.48/5.03.47/5.0Special5.5%98.4Dimpled mug, Lager glass, Stein
Commercial Description:
Keg and bottle: Filtered.
First brewed in 2005.
Ingredients: Finest barley malts, wheat malts, and fresh whole hops.
Bock beer, released in celebration of the arrival of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term "bock" has come to mean a beer darker and stronger than the brewery’s regular brew. This is the first time we have brewed a bock at Anchor Brewing Co., and we hope you will find it to be a rich and flavorful addition to our offerings. San Francisco’s Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam® Beer, in one of the most traditional small breweries in the world.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Miguel (1181), Saint-Ours, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 12, 2007  
Robe brune aux reflets rouges très claire surmontée d’une mousse beige épaisse qui s’estompe. Arômes léger de caramel. Saveurs de caramel, de torréfié et de houblon floral.


 TheBeerOrg (1577), Kentucky, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 8, 2007    Updated: Dec 30, 2007
Pours dark brown, near black with reddish hues with a mostly receding tan head. Aroma of toffee, foamy caramel, light chocolate, and almost no roast. Taste is sweet roast, chocolate and Mouthfeel is full bodied with moderate, fine carbonation. Enjoyable chocolatey bock.


 Bigsilky (322), Charleston, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Jun 3, 2007  
Dark, very dark chestnut brown. Off-white head that fades to a gossamer cover until roused by a swirl. Roasted aromas and sweet malt of the nose and now real force of hops evident. Very well balanced, caramel and toasted malt fruit glides along a smooth and textured mouthfell. As refreshing as it is restorative.


 golubj (1287), Sunnyvale, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/102/513/20
Jun 1, 2007  
Bottle. Aroma of roasted / toasted malt, pit fruit, bubblegum, and chocolate. The palate is a little thin. Flavor is similar to the smells, but real smokey. Not my favorite style.


 Boutip (2366), Gatineau, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
May 28, 2007  
Bottle: Poured a deep brown color bock with a rather large off-white foamy head with better then average retention. Aroma of rich and sweet malt is domination and quite pleasant if maybe a bit strong for the style. Taste is also dominated by rich and sweeter then expected malt. Body is full with some adequate carbonation. Interesting take on the style but a bit too sweet for the style IMHO.


 georgekappus (296), Brookfield, Connecticut, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
May 26, 2007  
Pours brown, when held up to the light, has amber tones. There was almost no head. Upon smelling it there was little aroma other than malt. It had a slightly sour taste. I wish I hadn’t bought a sixer.


 EithCubes (2146), Indiana, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
May 25, 2007    Updated: Apr 22, 2008
Bottle. Sweetish dark malts with molasses. Dark ruby body with a lively little light brown head that’s gone without even taking off its head. Taste is very dry, bitter, dark. Aftertaste as well. Lightish body. Alcohol warming (surprising for this level) and slight numbing of the soft palate. Herbiness with light plum and tobacco, slight roast. This is like no German Bock I’ve had, and despite the appreciable complexity and craftsmanship, not even an offering I’d like to have again. Sharp, angular, and hard. [2.7]

After a few more bottles, I’ve come to love its dryness and its grit, but the mild fruitiness is not particularly becoming and the mild sharpness is misplaced. Long-lasting, extremely earthy hop tone, though, more than makes up for it. Much more tobacco coming out this time - better warm? Certainly plummier. A classy stand-alone - I find it hard to mix this with anything else, even bread or pretzels. [3.3]


 Furseth (1328), Kungälv, Sweden
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
May 23, 2007  
Bottle: Deep clear red colour, with a nice creamy brown head. Aroma of citric,dark chocolate,rasin,lots of malts and som coffee,and the typical spicyness in the Anchor brew. Flavor is smoth dark chocolate,and som dry coffee beans. Light to medium body. Short bitter finish. Disepointing



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