 decaturstevo (2010), decatur, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 13, 2007 A dark brown pour with a red tint and a good tan lacing. An aroma of raisins or dates I’m not sure. A flavor of toasted malt with a very good bitter finish. Good carobnation with a bit of a thin palate. Overall good beer thin palate and not a very complex flavor but a good beer.
fonefan (11888), VestJylland, Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Mar 11, 2007 Bottle. Medium red / brown color with a small fair lacing off-white to light brown head. Aroma is moderate malty and yeasty, alcohol, roasted. Flavor is heavy sweet and moderate bitter (malty sweet) with a average to long duration. Body is medium to full, texture is oily, carbonation is soft to flat, finish feel is light to moderate alcoholic. Very nice :o))
ElGaucho (1730), Minneapolis, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 11, 2007 Draught at Hop Leaf. Aroma was somewhat clouded by smoky bar conditions. Not overly strong nose. Very dark body. Clear with red hues when held to light. Yellowish, tan head. Creamy, different. Decent lace. Tastes higher than 5.5% but not in a harsh way. (It’s hard to have a harsh alcohol mouthfeel at only 5.5%). Dry and malty. Solid beer, but nothing spectacular. Too dry for my tastes.
churchill00 (154), Austin, Texas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Mar 10, 2007 Bottle. Pours a very deep, dark amber/brown. Smells surprisingly sweet--taste is extremely smooth. I can taste a very small hint of chocolate. Hmmm, some nuttiness? Beats some of the homegrown Texas/domestic bocks I’ve tried. Very drinkable.
TrevorFloyd (309), Connecticut, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 8, 2007 I had heard that this was something special, but now that I’ve tried it I’m not all that impressed. Sure it’s well balanced, with some gentle semi-sweet malt notes, more grainy than anything, and some well blended hops, and yes it’s tasty, but nothing extraordinary. I’m sure I’ll enjoy all 6, but will probably forget about it soon after.
kseecs16 (914), Naperville, Illinois, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 12/20 |
Mar 8, 2007 Pours an opaque dark brown with a light tan head, nicely laces the glass. Roasted malt, smells like cereal. A hint of hopes seems out of place. A very grainy, bran like flavor. Medium bodied.
drloveless (10), Plano, Texas, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 2/5 | 9/20 |
Mar 6, 2007 This is not what is considered a Bock in the tradtional sense. The Anchor Brewery has taken liberties with the definition of a Bock. Read the commercial description. This beer is fair with too much hop for a bock. I was disappointed!
jstraw (777), Chicago, Illinois, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 2/5 | 12/20 |
Mar 5, 2007 Updated: Feb 24, 2008Dark brown with big, foamy tan head / Faint malt nose / Light, watery, highly carbonated body with faint finish / Very light flavors of caramel and coffee/ High carbonation detracts, making this a soda pop-like brew.
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