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Anchor Bock Beer 3.47 564

Anchor Bock Beer

Percentile
86
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5643.48/5.03.47/5.0Special5.5%98.4Dimpled mug, Lager glass, Stein
Commercial Description:
Keg and bottle: Filtered.
First brewed in 2005.
Ingredients: Finest barley malts, wheat malts, and fresh whole hops.
Bock beer, released in celebration of the arrival of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term "bock" has come to mean a beer darker and stronger than the brewery’s regular brew. This is the first time we have brewed a bock at Anchor Brewing Co., and we hope you will find it to be a rich and flavorful addition to our offerings. San Francisco’s Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam® Beer, in one of the most traditional small breweries in the world.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 astrofrk (219), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/58/103/512/20
Feb 13, 2009  
Had this one at Manhattans in the Old City. Black. Medium head. Aroma: Roasted malt blend. Flavor: Roasted Chocolate malt, herbs, sweet. Roasted malt finish.


 thornecb (1801), Marblehead, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 13, 2009  
Pours deep mahogany into a Shaker. Fluffy off-white micro head tophats the rim and holds excellent retention. Toasty malts and sweet grass aromas. Dark caramel upfront and a little thin. Crisp, dry and lasting roasted malt finish.


 DrDavid (957), Johnson, Vermont, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Feb 13, 2009  
Bottle. Sweet caramel malt aroma, with fruit. Deep brown body, small tan head. Super flavor of malt, appropriate sweetness, molasses. Very lengthy, though subtle, finish, that lingers on the tongue. Wonderful beer.


 boFNjackson (1318), Portland, Oregon, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Feb 10, 2009  
Bottle... poured deep ruby with a nice beige head, nice lacing. Fruity aroma with also sweet, cocoa malts. Full, creamy palate with flavors of toasty malts, pistachios, fruit and a little floral presence from some hops in the finish.


 Gypsy19 (650), California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 9, 2009  
Pretty typical bock here but nothing extraordinary about it. One of many examples very similar to each other in my opinion.


 vikingguy (149), Chaska, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Feb 9, 2009  
Bottle. Pours very dark with a faint ruby hue. Tan foamy head. Earthy aroma with hint of banana. Flavor starts with a hint of coffee and roasted malts, followed by a slight flowery sweetness and a estery/cascade hop finish. A very good bock.


 AlabastorJones (765), San Francisco, California, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/104/513/20
Feb 1, 2009  
clearish, slight fog, dark red / brown color with a thin off white head, big malty caramel nose, roasty hop bitter flavor, most body of any anchor brews i’ve tried, piney, clove, dark roast caramel


 jkwalking05 (1485), Arlington, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jan 31, 2009  
Dark brown color with attractive garnet highlights. Strong malty aroma and lightly toasted flavor of sweet malt. The medium body beer lingers with some alcohol warmth.



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