Anchor Our Special Ale (2001 and earlier)

Formerly brewed at Anchor Brewing Company
Style: Spice/Herb/Vegetable
San Francisco, California USA

2001 bottle from Liquid Solutions. Pours a very dark amber brown with a few tan bubbles for head. The aroma is a single thing. But that thing is a blend of evergreen and spice. Full bodied and mildly carbonated. Flavor is evergreen and spice. A touch of dark fruit. Could be cinnamon. Less than dry. Incredibly smooth. Very tasty. Rich. Wish I had another.

2001 bottle. Consumed 09.07.2009. Pour is a deep dark brown color with a virtually invisible head - carbonation still exists (great!). Aroma has mellowed quite a bit but retains notes of spices, malts, and cinnamon, with (in this bottle) just a tinge of soy - but not as distracting as many other aged beers I’ve had. Very sweet. It’s still as complex as a newer vintage, and just as enjoyable.

2000 bottle courtesy of my Secret Santa – thanks! Pours cloudy swamp water brown with chunky floaters and a half finger tan head. The nose is molasses, dark fruit and cocoa. The taste is Redman Tobacco, ashy cocoa, burnt malt and coffee grounds. Thinner mouthfeel. It’s amazing what some age does to this beer. This is pretty damn good. Thanks for the opportunity to try this Wayne!

Picked up a 92 and a 94 in a trade, and brought ’em to DDG release at LA. 92 was light brown with a slight haze. Warm nose. Oak, vanilla, booze, and soy sauce. Taste is sweet and dark. Lingering sweet spiciness on the end. 94 was a bit darker, and had hints of sourness on the nose. The taste was definitely more tart than the 92. It had a clean smack finish. Interesting parking lot discussion followed the comparison.

Magnum of 1997 vintage courtesy of eyedrinkale at the "Drink for Charity" event at Rattle N Hum. Deep brown pour. The aroma is bit and very intense. Heavy pine, spruce and tobacco. A bit of honey and light cherry along with more spicy cinnamon and clove. Still drinking incredibly well.

Bottle at the “Drink for Charity” event at Rattle & Hum thanks to Mike (who brought a ridiculous vertical of this).Tried the 1983, and 1997 I believe. Notes from the 83. Interesting to see how this held up after all this time… it’s nearly as old as me. Poured a clear brown with no head. Aromas were surprisingly nice. Plums, sweet old malt, and figs. Thin to medium bodied. Flavors were similar on a thin to medium body. Amazing? No… but it wasn’t terrible either.

Bottle 1997. Pours a mahognagy body with a tan head. Anise, cinnamon, honey, soy and a nice vanilla and dark malts light oxidation. Spicy pepper and nutmeg. This held up dam well! Also had a bottle from 1983, which had significantly more oxidation, plenty of flavors held up for its age though it also picked up an ashen like flavor.

12oz bottle (2000). Pours a murky dark brown with a small beige head that turns to a very thin ring. Nose was sweet and very heavy on the caramel and spice. Flavor was very sweet up front then gave way to lots of spice and nutmeg. I would love to try a bottle from the early ’90’s.