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Anchor Our Special Ale (2002) 3.64 259

Anchor Our Special Ale (2002)

 (RETIRED)
Percentile
94
overall

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2593.66/5.03.64/5.0Winter5.5%97.8Lager glass, Tumbler
Commercial Description:
Our Special Ale, a dark, rich, heavily spiced ale with a recipe that changes with each passing year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
SudsMaster (68), Denville, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Dec 23, 2002  
Great looking in the magnum bottle. Interesting taste, hoppy woodsy finish. A very unique beer, definitely worth trying.


 SiddFinch (154), Pen Argyl, Pennsylvania, USA
2.5 Aroma Appearance Flavor Palate Overall
4/105/55/103/58/20
Dec 23, 2002  
Dark, thick, long-lasting head. Smells like pine. Tastes like pine, dates. Has a strange, hoppy finish that lingers for hours. This is a well made specialty beer but I couldn’t see drinking more than one (a season).


 DougShoemaker (2856), Toronto, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 22, 2002  
Spicey, fruit aroma. Deep ruby, medium toffee head. Clove, nutmeg, pepper, dates, figs, plums and some smoke flavours. Especially robust and bitter. A nice treat this time of year. A tip of the hat to the gang at the Winking Judge for bringing in this one!


 Brewmaster (168), USA
3.2 Aroma Appearance Flavor Palate Overall
8/104/57/102/511/20
Dec 21, 2002  
Unique and creative brew, compared to others I have sampled. Enjoyable at first - but definatly an “occasion beer”. Aroma and flavor of pine, gingerbread and other spices as others have mentioned. Has Christmas written all over it. Too much for my tastes – and a LITTLE more tolerable when ice cold. Aroma and Flavor is great at first - but gets almost sickly, however I can manage to get through an entire glass.


PTomkinson (50), Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 21, 2002  
Definitely a spiced beer. Also my first sampling of an Anchor Special Ale. Dark ruby color and a short-lived tan head. Is it nutmeg, ginger, cinnamon, or something else (I never claimed to be a spice expert)? Not much hop presence. This is surprisingly good. I’m glad I was bored by the other offerings at the good old Harris Teeter this afternoon.


 legion242 (1587), Richardson, Texas, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Dec 21, 2002  
Darkest garnet; kahki head with great lace; a nose that swirls with drak fruit and other un-name-ables. Warming. This tastes "black". Lots if ginger this year. they really held back on the pine thankfully.


 akinm (282), San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Dec 21, 2002  
looked blood red as it poured, once it was in the glass it looked dark brown. intrigueing aroma. lots of spices, cinammon, nutmeg, ginger. the flavor is reminiscent of tea. all of the spices come together to be very clean and refreshing. lots of thick rich flavors from the malt. very interesting beer.


 Oakes (8142), Kowloon, Hong Kong
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
Dec 21, 2002  
Very dark brown; aroma of ginger, toffee, spruce, nutmeg; intense flavour like eating a tree - acrid pine resin coats your mouth - molasses and thick dark malts also present. Interesting, but unbalanced



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