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Anchor Our Special Ale (2003) 3.67 321

Anchor Our Special Ale (2003)

 (RETIRED)
Percentile
94
overall

bottled
available

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3213.69/5.03.67/5.0Winter5.5%98.3Lager glass, Tumbler
Commercial Description:
Our Special Ale, a dark, rich, heavily spiced ale with a recipe that changes with each passing year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Nate (2558), Indiana, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Dec 18, 2005  
Draught at D’s Six Pack. Light aroma of herbs, spices. Ginger and nutmeg, pine cones, raw buckwheat honey comb ripped from the tree. Sweet malt & floral spicy hops. Dark reddish-black clear with thin off-white head. Medium watery body with medium carbonation. Starts dry and roasty with mild malt sweetness. Light roasted bitterness and ginger-nutmeg blend. Finish is crisp and dry, with nutty dry bitterness. After is herbal and spicy, with a perfumed soapy note. The aroma and taste gets better as it warms. Seemed a little stale, so maybe it doesn’t age that well?


 oldrtybastrd (1823), Morlautern, Germany/Great Falls, Montana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 16, 2005  
Pours a nice deep clear dark brown color. Aromas of spruce, pine, cinnamon, and a hint of cloves. Flavor has a nice chocolate taste to it, mixed with the nice array of spices.


 heemer77 (4311), Savannah, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 24, 2005  
Recieved as a bonus in a trade with Kevin. Poured with no head topping the dark brown and ruby body. The aroma was bread and ginger with cinnamon and apples. The taste is light and smooth with a base of caramel and milk chocolate. Then you get the spicy ginger and warm peaches backign up the base. Nicely done.


 Cletus (5058), Connecticut, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Nov 23, 2005  
Pours dark brown with a tan head. Taste shows definite signs of oxidation with heavy cardboard and celery notes present. If this is how these hold up over time, I’m amazed people are cellaring them.


 ratman197 (3254), Arvada, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 20, 2005  
Magnum poured a clear dark brown with a small amber head. Aromas of wet cardboard,carmel and spices. Palate was light bodied. Flavors of wet cardboard, roasted malt and chocolate.


 antzman (313), Clarksville, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 8, 2005  
Bottle. Thanks to Bob Mack for keeping this classic for me. Pours a mahogany brown with a thin dark tan head. Just a little carbonation. The aroma is full of raisins and malt. Very smooth taste, with a bit of malt and some mystery spices. Very clean on the palate. A nice beer, superior to the 2004, but I still look forward to 05’s version.


 Papsoe (15103), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 8, 2005  
(Bottle 35,5 cl) Beautiful, clear chestnut brown with a warm, reddish glow. Creamy, beige head. Lightly vinous and raisiny aroma. Surprisingly light body, notes of roasted malt and some indefinable spices. Lovely, almost exotic. 221005


 goldtwins (4084), Nesconset, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 6, 2005  
Poured a dark brown color with thin off-white head. Aroma of dark fruit, some mixed spice and some pine. semi-sweet malt with some fruit and mixed spices.



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