NickVega (71), Eugene, Oregon, USA
Aug 19, 2007 Perfect. I have had every year since I can remember. Usually in bottle and on tap. Also -- at Stuffed Sandwiches in CA you can usually try different years (aged) side by side. Wish I had it everyday.
monkey_man (57), USA
Nov 30, 2007 October 2006 bottling date; from my recall; all consumed 12-06: Can there be anything better? This is the most incredible/accessible spiced libation each and every year since 1997 (in my humble experience). Just a stunning example of the brilliance of Anchor. Methinks the Belgiums be losin’ their luster... jus’ like the Yankees...
 doublebock (162), USA
Feb 27, 2007 Ruby color, solid dark head that actually sparkles. Starts with a sweetness that carries the flavor of ginger and orange peel Feels like a piece of candy in the mouth. Ends with a perfect transition to fresh hoppiness. Whoever said beer should be made from only 4 ingredients never tasted this beer.
b7j0c (10), USA
Nov 20, 2005 I really look forward to this release, and 2005 is no exception. Pours dark, nearly opaque with a beige head that diffuses quickly. Full body and spicy. One of my favorite beers.
TheBeerLover (1013), DC Metro Area, USA
Feb 14, 2006 A Christmas/Winter classic. The season just would not be the same without this beer. I’ve been drinking this beer every Christmas/Winter since 1991, and the 2005 version, is another excellent vintage. Spiced beers in general, have its share of critics, some believe spice has no place in beer. I disagree. Anchor OSA remains the one of the best spiced beers on the market today. OSA 05 pours to a beautiful, deep brown color, with a thick, creamy, tan head, and a good bit of carbonation. The nose on this beer is wonderful, with lots of spicy aromas of orange peel, citron, cinnamon, nutmeg, and ginger. The palate is firm with lots of good dark, chocolate, sweet, and mild roasted malt flavor, paried with some candied citron, and orange flavor that glides on the tongue. OSA 05 finishes with more of those complex malty and spicy flavors up front, then ends with some citrus hop bitterness, and some spicy cinnamon and nutmeg spice that linger. A perfect Christmas beer, and an outstanding winter warmer. Sip and savor this one.
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