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Anchor Porter

Anchor Porter - Porter

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 Percentile 
98
overall
Brewed by Anchor Brewing Company
Style: Porter

San Francisco, California USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
17223.85/5.03.85/5.05.6%99.3English pint, Stem glass
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Commercial Description:
San Francisco's famous Anchor Porter brand is made in one of the smallest and most traditional breweries in the world by the brewers of Anchor Steam Beer. Our old-fashioned Porter is virtually handmade, with an exceptional respect for the ancient art of brewing. We use 100% malted barley, generous amounts of fresh, whole hops, entirely natural carbonation and a simple, natural brewing process which is like no other in the world. The deep black color, the thick, creamy head and the intensely rich flavor of Anchor Porter, made in San Francisco since 1974, have earned this delicious and unique brew a worldwide reputation for outstanding quality. It is aesthetically pleasing and wholly superior in every respect.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jrmac (210), USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/57/105/517/20
Mar 27, 2008  
This beer is smoking hot. Pours deep black with a nice thick creamy head on top. Aromas of roast malt, caramel, coffee, and maybe a hint of citrus. Tastes of coffee, chocolate, and malt. I can see why so many love this great beer.


 SuzyGreenberg (1318), Seattle, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 25, 2008  
12 oz. bottle - dark brown with tan head; medium body and minor lacing; mild roasted aromas with a crisp hop kick; flavors of chocolate and hops; slightly thin texture


 blklab2007 (938), Connecticut, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 23, 2008  
bottle poured to an English pint has a dark black color and a huge three finger head that melted down the glass leaving sticky foam down the inside. aroma has dark malt, plumb, fig, smoked roast, and light peppery hops. flavor is somewhat sweet with roasted malt, coffee, and caramel. hits of chocolate mix in with the malt mix. mouth feel is medium and a bit chewy. hops disappear and only come through a little in the finish mixing with some bitterness. actually a good porter that is easily sipped away.


 esjaygee (1467), Oak Creek, Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Mar 23, 2008  
12oz bottle. Dark brown with light brown slowly fading frothy head. Biscuits, toffee and caramel on the nose and coffee, caramel & chocolate on the tongue. Smooth malty finish with a mild sugar aftertaste. This one went down nice & quick.


 Vas19 (293), Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/57/104/516/20
Mar 22, 2008  
Deep black color, thick tan head. Roasted malt aroma. There is a strong sweetness with a nice roasted malt flavor to balance it out. Very smooth, maybe a tad too light, but a good beer.


 GJF (480), Cedar Rapids, Iowa, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Mar 21, 2008  
A fabulous porter. Pours a dark brown, light tan head. Head fades fast with no real lacing. Roasted aroma and a chewy roast flavor with hints of coffee. Very smooth, dry finish with a roasted flavor that really lasts.


 DocHop (278), Baltimore, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
5/104/58/103/516/20
Mar 20, 2008  
Pours very dark brown with a thin tan head that leaves a little lacing. Very week earthy aroma. Nice sweet malty flavor though with a punch of coffee in the middle and a light but smooth roasted hop finish. A little thin but not too bad.


 Heathen (723), Riverside, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Mar 20, 2008  
THOUGHTS: A really nice beer. I was very surprised by this one. I knew anchor did California commons well, but I didn’t know they did incredible porters too. I think I will be trying more styles of anchor beers in this new year. (Had this on New Year’s Day.) TECHNICAL: Bottle. Poured a dark brown that was black in the glass with slight red highlights and an average, tan head. The aroma was moderate to heavy roasted, chocolate (like hot cocoa mix and chocolate syrup) malts and very light hops. The initial flavor was lightly sweet and lightly to moderately acidic; while the finish was moderately to heavily sweet and lightly biter with an average duration. The flavor was mostly roasted malt with a little bit of bitter chocolate and just a hint of hops in the finish. The medium body was a little oily and a little dry with lightly fizzy carbonation and a moderately astringent and lightly chalky finish.



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