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Andechser Doppelbock Dunkel 3.92 504

Andechser Doppelbock Dunkel

Percentile
99
overall
Brewed by Klosterbrauerei Andechs
Style: Doppelbock

Andechs, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5043.93/5.03.92/5.07.1%99.7Dimpled mug, Stein, Stem glass
Commercial Description:
This is it! The powerful, full-bodied, strong beer which is Andechs's trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the "Starkbierzeit"!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TBone (6868), Pori, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 30, 2006  
Bottled (BB 10/2006). Dark amber - ruby color, small tan head. Burnt malts and sugar in the aroma, hints of coffee too. Sweetish sugary, burnt malty, light grassy hoppy. Well-balanced sweetish doppelbock - very good!


 mkobes (2104), paramus, New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Jul 25, 2006  
Bottle at NYRBG. Deep dark reddish brown in color with a nice off white head that left a nice lacing. Malty and nice fruity aroma. Raisins and prunes and other dark fruits. Malty and sweet flavor. Caramel notes. Full bodied. Well balanced beer with malt and light hops. Finish is malty. Very nice beer. Enjoyable.


 notalush (2699), Denver, Colorado, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Jul 24, 2006  
Many thanks to EDA for bringing this to the NYRBG - now THIS is a doppelbock - creamy and full-bodied, with soft carbonation - caramel and vanilla at the fore, followed by raisins and other dark, dried fruits - buttery, with balancing hops arriving late - earthy thoughout, with an almost belgian-like cellared quality - awesome.


 Stefano (1347), Esbjerg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
6/104/59/104/518/20
Jul 23, 2006    Updated: May 24, 2007
On tap at Andechser am Dom in Munich. Dark brown with a large head and lots of lace. Nice rich malty aroma with tones of raisin and fig. Flavor is muc the same, slighlty sweet, quite malty tones of fig, raisin, and dark fruits.


 Ughsmash (4098), Waukesha, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/103/517/20
Jul 14, 2006  
0.5L Bottle, BB 8/28/06. Thanks to sk8viking for getting this across the pond! Poured a clear, fiery autumn orange with an 1/8" residual cap of beige head. Nose was somewhat airy with dark, lightly-toasted malts...lots of caramel, nutty cherry-infused sponge cake, crisp woody/leafy hoppage, mild veggie mash, and buttered toffee. The flavor sported a consistent flow of toasty malts (caramel, toffee, and nutty flavors), some fruit (cherries and mild vinous notes), and rustic hoppage... finish was long, malty, and a bit on the tacky side. The complexity was high, and this was well balanced. Great brew!


 beerlady (457), lucerne, Switzerland
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jun 30, 2006  
beautifull dark,redish glooming, brown color head creamy and dark beige smells malty,some citrus or almoust orange, has to plum and figue smell tasts fruity,mallty,some dark bitter caramel dark chocolate aftertaste ,some warm alcohol,some nice bitterness


 mds (2112), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 5, 2006  
Bottle. Pours a dark copper-brown with a small and persistent creamy tanned head. The aroma is full of raisins, chocolate, cherries, caramel, and tofeee - overall very pleasant. Big chocolatey body - sweetish toasty malts with some of that cherry cake fluffiness. Alcohol warmth in the finish and some chocolate chalkiness. Generally soft palate and bursting with complexity. Very good. Tasted this on a train (IC 2115) from Hamburg to Düsseldorf on May 25, 2006.


 tenghave (402), Taastrup, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Jun 2, 2006    Updated: Aug 25, 2006
Brun øl købt i Tyskland. Dufte og smag følges ad og er sødlig og karamelagtig. Fint niveau af kulsyre. Skal nydes helt kold.



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